Monthly Archives :

May 2014

Brisket Dry Aging in UMAi Dry

Brisket Dry Aging in UMAi Dry 150 150 The Original Dry Bag Steak

For a long time we had questions about dry aged Brisket. Competition BBQ -ers swore that it improved the taste and texture of the meat. Well time has come for…

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Mortadella di Bologna – Made at Home with UMAi Dry®

Mortadella di Bologna – Made at Home with UMAi Dry® 150 150 The Original Dry Bag Steak

Mortadella is a classic italian staple dating back to Roman times when they used to flavor it with myrtle berries (rather than precious peppercorns, as we do today). The most…

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