Monthly Archives :

December 2015

Keep Calm and Color On! Color your Dry Aged Feast

Keep Calm and Color On! Color your Dry Aged Feast 150 150 The Original Dry Bag Steak

As you prepare for the holidays, sometimes you need a break and a little imagination to put on that perfect feast.  Our artist came up with this view of your…

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The Gotta-Have-It-All Kitchen Gift Guide

The Gotta-Have-It-All Kitchen Gift Guide 150 150 The Original Dry Bag Steak

PUBLICATION: BLOOMBERG

http://www.bloombergview.com/articles/2015-12-14/the-gotta-have-it-all-kitchen-gift-guide

ASK MAUREEN: How Much Salt Do I Need??

ASK MAUREEN: How Much Salt Do I Need?? 150 150 The Original Dry Bag Steak

“J” asks: “In the recipe archive for capicola, the recipe asks for 6 tbsps of salt for 4 1/2 pounds of meat, but on the video the lady only uses…

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ASK MAUREEN: What’s a “Good” Fridge for Dry Aging?

ASK MAUREEN: What’s a “Good” Fridge for Dry Aging? 150 150 The Original Dry Bag Steak

New to using UMAI bags and concerned my first attempt has failed. Would appreciate advice whether to persist or bin it. Temperature control has been all over the place.  Some days…

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Steak Can Fend Off Heart Disease?

Steak Can Fend Off Heart Disease? 150 150 The Original Dry Bag Steak

Yes, you read right. Steak may actually repair your heart. New research published in the journal Nutrition indicates that consuming meat can positively impact your heart.  “The impact is the…

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