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162 Discussions
Page: 1234...9
Replies   Topics Last Post
8Replies emo
Marinate - Storage - Jerky - Trimmings
Posted 2 Weeks, 1 Day ago by james Category: General Dry Aging Questions Views: 132
Last Post by carne
3 Hours, 45 Minutes ago
18Replies emo
Brisket / short loin bag size, anybody using it? [Page: 1,2]
Posted 2 Weeks, 5 Days ago by toasty Category: Dry Aging with Drybags Views: 363
Last Post by carne
3 Hours, 50 Minutes ago
2Replies Attachment
Experiment: pork loin went in today.
Posted 2 Weeks, 3 Days ago by toasty Category: Dry Aging with Drybags Views: 67
Last Post by toasty
22 Hours, 42 Minutes ago
32Replies emo
Brisket, how many days in the bag? [Page: 1...2,3,4]
Posted 2 Months, 3 Weeks ago by Clam Digger Category: Dry Aging with Drybags Views: 620
Last Post by toasty
23 Hours, 10 Minutes ago
2Replies
VACMASTER VP112 QUESTION
Posted 1 Week, 4 Days ago by ryan0427 Category: General Dry Aging Questions Views: 80
Last Post by toasty
1 Day, 3 Hours ago
2Replies
Leftovers in the fridge.
Posted 2 Days, 2 Hours ago by toasty Category: General Dry Aging Questions Views: 28
Last Post by toasty
1 Day, 13 Hours ago
3Replies
discolored dry age bags
Posted 2 Days, 18 Hours ago by mutiger Category: Dry Aging with Drybags Views: 61
Last Post by mutiger
1 Day, 21 Hours ago
10Replies
Experiment # ?? Plain dry-aged duck [Page: 1,2]
Posted 1 Week, 2 Days ago by toasty Category: Dry Aging with Drybags Views: 105
Last Post by toasty
2 Days, 2 Hours ago
12Replies emo
Awesome Drybag Steak (◕‿-) [Page: 1,2]
Posted 2 Months ago by Clam Digger Category: Dry Aging with Drybags Views: 391
Last Post by Clam Digger
2 Days, 4 Hours ago
14Replies
Is there a practical way to capture humidity? [Page: 1,2]
Posted 1 Week, 2 Days ago by toasty Category: General Dry Aging Questions Views: 173
Last Post by Clam Digger
5 Days, 2 Hours ago
2Replies
Enjoy!
Posted 1 Week ago by Clam Digger Category: General Dry Aging Questions Views: 77
Last Post by Clam Digger
6 Days, 23 Hours ago
5Replies
Experiment #3: duck breast "prosciutto"
Posted 1 Week, 5 Days ago by toasty Category: Dry Aging with Drybags Views: 77
Last Post by Clam Digger
1 Week, 2 Days ago
5Replies
Differing Weight lose
Posted 2 Weeks, 3 Days ago by dtraher Category: Dry Aging with Drybags Views: 98
Last Post by dtraher
1 Week, 5 Days ago
4Replies emo
sentries of pickles and peppers stand guard!
Posted 1 Week, 5 Days ago by RRP Category: Forum Tips & Tricks Views: 68
Last Post by RRP
1 Week, 5 Days ago
11Replies
Boston Butt - Your Next! [Page: 1,2]
Posted 3 Weeks, 2 Days ago by barry593 Category: General Dry Aging Questions Views: 244
Last Post by Clam Digger
1 Week, 5 Days ago
23Replies emo
Resealing after a couple weeks? [Page: 1,2,3]
Posted 1 Year, 2 Months ago by pitmaster Category: Sealing Questions Views: 704
Last Post by Clam Digger
1 Week, 5 Days ago
2Replies
60 Day Aging...A Couple Of Questions??...
Posted 2 Weeks, 1 Day ago by barry593 Category: DrybagSteak Recipes Views: 113
Last Post by Clam Digger
1 Week, 5 Days ago
6Replies
3/8" memories
Posted 2 Weeks, 2 Days ago by RRP Category: DrybagSteak Recipes Views: 131
Last Post by Clam Digger
1 Week, 5 Days ago
2Replies
Next experiment: - Venison roast
Posted 2 Weeks ago by toasty Category: Dry Aging with Drybags Views: 63
Last Post by toasty
1 Week, 6 Days ago
17Replies
Cooking Methods [Page: 1,2]
Posted 3 Weeks, 5 Days ago by mattnull Category: General Dry Aging Questions Views: 413
Last Post by toasty
2 Weeks, 2 Days ago
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