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Posting pictures onto the forum (10 Jun 2015)

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Elk Prosciutto

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1 month 1 week ago #8865 by nepas
Elk Prosciutto has been cured, rinsed and dried on the rack. Now in the UMAi charcuterie bag and sealed in the VP112. Next in the fridge on a rack. This is a VacMaster VP112 Chamber sealer.






Ready for the fridge.

We Fare full time RV'rs. Just bought a new 40' Motor

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3 weeks 4 days ago #8901 by nepas
Another great result with UMAi




We Fare full time RV'rs. Just bought a new 40' Motor

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