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Posting pictures onto the forum (10 Jun 2015)

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Bresaola Again

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1 week 3 days ago #8969 by nepas
Did a 7 day dry cure rub with a vac bag.


After the 7 days i took it out of the vac bag, rinsed and let air dry for 3 hours.

Tied


Did a light dusting of black pepper.


In the UMAi small charcuterie bag. I wanted to use my VacMaster chamber sealer but it was not nice to my UMAi bag so i went with my normal vac sealer using a vac mouse.


In the fridge. Be back later

We Fare full time RV'rs. Just bought a new 40' Motor

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12 hours 55 minutes ago #9006 by nepas
UMAi charcuterie bag is pulling away which is normal.
Still needs more time yet. If you dont have all the room for fancy dry curing then the UMAi is perfect. No Cave? No problem.

We Fare full time RV'rs. Just bought a new 40' Motor

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