"Whenever I see those big piles of rutabagas at the market, I always think to myself, 'who the heck is eating all these root vegetables?'... I have been known to tolerate them in the occasional gratin.
Of course, I cheated and added some potatoes to mellow things out, but still, all kidding aside, this is a very delicious and enjoyable way to eat them, and would make a fantastic side dish for the holidays... Enjoy!"
For the complete recipe and cooking instructions, please visit our good friends at Food Wishes.
We thank Chef John and Food Wishes for this mouth-watering recipe.
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