Subprimal (Standard) size holds approx. 12-16 lbs of beef and yields approx. twelve 12oz steaks or eighteen 8oz steaks.

• 25 Subprimal (Standard) Size Drybags
  Dimensions: 12" x 24" / 300 x 600mm

UMAi DrybagSteak + VacMouse™ applied with the FoodSaver 2400-series advanced design channel vacuum sealer is the perfect way to set up a customized in-house dry aging program easily and economically.

Features of the FoodSaver 2400-series:

• Easy sealing of UMAi DrybagSteak+VacMouse
• Automated sealing with channel vacuum bags
• 12 inch sealing bar
• Two speeds: Fast and Normal
• Two seal levels: Dry and Moist
• Built-in roll holder and cutter

Includes: 1 11" x 10' FoodSaver roll 3 FoodSaver quart bags 2 FoodSaver gallon bags 1 accessory hose with storage clips (purchase appropriate size and volume UMAi DrybagSteak and VacMouse separately.

Available in 110V for use in North America and Japan.

Commercial Large size Drybags hold approx. 14-20 lbs of beef and yields approx. sixteen 12oz steaks or eighteen 8oz steaks.

• 25 Short Loin/Brisket (Large) Size Drybag
  Dimensions: 16" x 28" / 400 x 700mm

Charcuterie size holds approx. 6-8 lbs lb suitable for making rolled Pancetta, Capicola, Bresaola, Lonza (2 per bag), Gaunciale and other dry cured meat products. This Includes:

• 25 Charcuterie Size Drybags
  Dimensions: 8" x 18" / 200 x 450mm

Learn more about the UMAi Charcuterie™ »

Commercial Small size Drybags holds approx. 8-12 lbs of beef and would yield approx. six 12oz steaks or eight 8oz steaks. Excellent for inventory control.

• 25 Roast (Small) Size Drybags
  Dimensions: 10" x 20" / 250 x 500mm

UMAi VacMouse™, 30 pieces for use with FoodSaver 2400-series or similar channel sealers.

• To learn more, view our Instructional Video