Subprimal (Standard) size holds approx. 12-16 lbs of beef and yields approx. twelve 12oz steaks or eighteen 8oz steaks.
Commercial Large size Drybags hold approx. 14-20 lbs of beef and yields approx. sixteen 12oz steaks or eighteen 8oz steaks.
Charcuterie size holds approx. 6-8 lbs lb suitable for making rolled Pancetta, Capicola, Bresaola, Lonza (2 per bag), Gaunciale and other dry cured meat products. This Includes:
Commercial Small size Drybags holds approx. 8-12 lbs of beef and would yield approx. six 12oz steaks or eight 8oz steaks. Excellent for inventory control.
Salumi size hold approx. 4-6 lbs. of meat and is suitable for making smaller cured items like: Fiocco, Bresaola, Lonza, Guanciale and duck breast Prosciutto. UMAi Salumi can also be used to make dry sausage casings to desired width. This includes:
UMAi Dry® + VacMouse® applied with the FoodSaver 2400-series advanced design channel vacuum sealer is the perfect way to set up a customized in-house dry aging program easily and economically.
Features of the FoodSaver 2400-series:
Available in 110V for use in North America and Japan.
UMAi VacMouse®, 30 pieces for use with FoodSaver 2400-series or similar channel sealers.