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UMAi Dry® Foodsaver® Starter Kit

110V UMAi Dry® Starter Kit

Includes Foodsaver®
2400-series Sealer
$135.00
Product Details

Our Special UMAi DrybagSteak/FoodSaver Starter Kit is the perfect way to start dry-aging steaks.

This kit includes:

  • UMAi DrybagSteak Bonding & Aging Instructions
    For Creating the Ultimate Dry Aged Steak
  • 2 UMAiDry Roast (Small) Size
    Dimensions: 10x20in / 25x50cm
  • 2 UMAiDry Ribeye/Striploin (Standard) Size
    Dimensions: 12x24in / 30x60cm
  • 2 UMAiDry Practice pieces
    Dimensions: 10x11in / 25x27.5cm
  • FoodSaver 2400-series advanced design channel vacuum sealer
  • 10 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.

Features: Automated sealing with channel vacuum bags, two speeds, two seal levels, built-in roll holder and cutter

Includes: 1 11in x 10ft FoodSaver roll 3 FoodSaver quart bags 2 FoodSaver gallon bags 1 accessory hose with storage clips

Available in 110V for use in North America.

UMAi Sealer Starter Kit

220V UMAi Dry® Starter Kit

Includes UMAi Channel Type Sealer
$135.00
Product Details

Our UMAi Dry® Starter Kit is another great way to start dry-aging steaks. This kit includes:

  • UMAi DrybagSteak Bonding & Aging Instructions
    For Creating the Ultimate Dry Aged Steak
  • 2 UMAiDry Roast (Small) size
    Dimensions: 10x20in / 25x50cm
  • 2 UMAiDry Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
  • 2 UMAiDry Practice pieces
    Dimensions: 10x11in / 25x27.5cm
  • 220V UMAi Channel Type vacuum sealer (for use outside of North America)
  • 10 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Ribeye/Striploin Size

Ribeye/Striploin Packet

Includes 3 Pieces
(12x24in / 30x60cm)
$20.50
Product Details

Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef.

This includes:

  • 3 UMAiDry Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Sampler Packet

Sampler Packet

Includes 4 Sizes
(See Product Details)
$33.50
Product Details

Perfect for experimentation.

This packet includes:

  • 2 UMAi Dry Practice pieces
    Dimensions: 10x11in / 25x27.5cm
  • 2 UMAi Dry Roast (Small)
    Dimensions: 10x20in / 25x50cm
    Suitable for trimmed ribeye roast, vein-off strip loin, heart of sirloin
  • 2 UMAi Dry Ribeye/Striploin (Standard)
    Dimensions: 12x24in / 30x60cm
    Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
  • 2 UMAi Dry Short Loin/Brisket (Large)
    Dimensions: 16x28in / 40x70cm
    Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
  • 10 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Roast Size

Prime Rib Roast Packet

Includes 4 Pieces
(10x20in / 25x50cm)
$19.50
Product Details

Perfect size for a boneless roast or 2- or 3-rib prime rib roast. Holds approx. 8-12 lbs.

This includes:

  • 4 UMAi Dry® Roast (Small) size
    Dimensions: 10x20in / 25x50cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Short Loin Size

Short Loin Packet

Includes 3 Pieces
(16x28in / 40x70cm)
$25.50
Product Details

Suitable for short loin, boneless and bone-in lip-on ribeye. Holds approx. 14-20 lbs.

This includes:

  • 3 UMAi Dry® Short Loin (Large) size
    Dimensions: 16x28in / 40x70cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Beef Tenderloin Kit

Tenderloin/Large Charcuterie

Includes 4 Pieces
(8x18in / 20x45cm)
$17.50
Product Details

Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie.

This includes:

  • 4 UMAi Dry® Charcuterie size
    Dimensions: 8x18in / 20x45cm
  • Crusted Tenderloin Recipe Collection
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Combo Packet

Combo Packet

Includes 2 Sizes
(See Product Details)
$22.50
Product Details

Perfect for first timers and experimentation.

This kit includes:

  • 2 UMAi Dry® Roast (Small) size
    Dimensions: 10x20in / 25x50cm
    Suitable for trimmed ribeye roast, vein-off strip loin, heart of sirloin
  • 2 UMAi Dry® Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
    Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
VacMouse® Adapter Kit

VacMouse® Adapter Packet

For use with FoodSaver-type Sealers
$4.00
Product Details
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
  • To learn more, view our Instructional Video
+ Testimonials
  • "Last night, I had the best steak ever. Thanks to UMAi Dry! I made two small attempts on my first try with rib-roast which is Japanese for rib eye. The first went 14 days which the wifey forced me to cut into for a family event, the second went a full 21 days and we ate it last night (with the help of a few last minutes friends). "Unbelievable" was what everyone said.
    "Umai" is Japanese for "Delicious," but some other words I heard were "MAJI" which is "really" you did this? And "YABAI" which means amazing or out if this world when said with the right intonation.
    No matter what the adjectives, I am now in love with UMAi dry and will be doing steak like this as often as I can. Thank you UMAi for making me look good." - Mike and Naoko, Japan
  • "Just took out my strip loin after aging. I couldn't believe the nutty smell of the meat. I grilled a regular steak and a dry aged one. Man what a difference the regular one was grainy and the D A one was smooth like ham but huge beef flavor. Can't wait to try the charcuterie kit next." - Chris, Ontario, Canada
  • "The steaks we aged were the best we have ever had. Far better than David Burkes Steak House in Chicago and without the $230.00 bill." - Barbara L.
  • "With our in-house Drybagsteak program, Dry aged beef is no longer just an occasional special item on our menu. We can offer our guests the pleasure of dry aged steak every day--and do so more affordably with total control over aging time and inventory." - Chef Peter
  • "We have been using your dry aging bags since March 15, 2014, and they work great. After 44 days I took one steak out to try myself, and those big steak restaurants have nothing us. The rib-eyes are the best steak I have ever had. Our customers love them, and have stop going to the big steak houses to have our dry aged steaks. Wow, what a great steak. I just hope this does not catch on for other restaurants in the area (wink)." - Chef Chuck, Pennsylvania
+ Videos

Watch UMAi Dry® in Action

For a complete list of UMAi Dry® Steak videos, please visit our Steak Archive.

For a complete list of UMAi Dry® Steak videos, please visit our Steak Archive.