UMAi Dry® Charcuterie Kit

UMAi Dry® Charcuterie Kit

Make Capicola, Prosciutto, Pancetta & More!
$22.50
Product Details

This kit includes:

  • UMAi Dry® 8x18in 2 pieces
    Suitable for 6-8 lbs. of meat
  • UMAi Dry® 10x11in 3 pieces
    Suitable for 4-5 lbs. of meat
  • 6 tsps. InstaCure #2
    Enough to cure 30 lbs. of meat
  • 0.5 oz. Juniper berries
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.

Learn more about UMAi Charcuterie »

UMAi Salumi Kit

UMAi Dry® Sausage Kit

Make Salami, Chorizo,
Sudjuk & More!
$45.00
Product Details

This kit includes:

  • UMAi Dry® sausage casing--30 ft. Makes approx. 2 inch (50 mm) diameter sausage.
    Suitable for 20-25-8 in. pieces of dry-cured sausage, 25-30 lbs. of meat
  • Bactoferm T-SPX starter culture
  • Instacure #2--2 tbsp.
  • Powdered Dextrose--4 tbsp.
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.

Learn more about UMAi Salumi »

UMAi Dry® Foodsaver® Starter Kit

110V UMAi Dry® Starter Kit

Includes Foodsaver®
2400-series Sealer
$135.00
Product Details

Our Special UMAi DrybagSteak/FoodSaver Starter Kit is the perfect way to start dry-aging steaks.

This kit includes:

  • UMAi DrybagSteak Bonding & Aging Instructions
    For Creating the Ultimate Dry Aged Steak
  • 2 UMAiDry Roast (Small) Size
    Dimensions: 10x20in / 25x50cm
  • 2 UMAiDry Ribeye/Striploin (Standard) Size
    Dimensions: 12x24in / 30x60cm
  • 2 UMAiDry Practice pieces
    Dimensions: 10x11in / 25x27.5cm
  • FoodSaver 2400-series advanced design channel vacuum sealer
  • 10 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.

Features: Automated sealing with channel vacuum bags, two speeds, two seal levels, built-in roll holder and cutter

Includes: 1 11in x 10ft FoodSaver roll 3 FoodSaver quart bags 2 FoodSaver gallon bags 1 accessory hose with storage clips

Available in 110V for use in North America.

UMAi Sealer Starter Kit

220V UMAi Dry® Starter Kit

Includes UMAi Channel Type Sealer
$135.00
Product Details

Our UMAi Dry® Starter Kit is another great way to start dry-aging steaks. This kit includes:

  • UMAi DrybagSteak Bonding & Aging Instructions
    For Creating the Ultimate Dry Aged Steak
  • 2 UMAiDry Roast (Small) size
    Dimensions: 10x20in / 25x50cm
  • 2 UMAiDry Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
  • 2 UMAiDry Practice pieces
    Dimensions: 10x11in / 25x27.5cm
  • 220V UMAi Channel Type vacuum sealer (for use outside of North America)
  • 10 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Ribeye/Striploin Size

Ribeye/Striploin Packet

Includes 3 Pieces
(12x24in / 30x60cm)
$20.50
Product Details

Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef.

This includes:

  • 3 UMAiDry Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Sampler Packet

Sampler Packet

Includes 4 Sizes
(See Product Details)
$33.50
Product Details

Perfect for experimentation.

This packet includes:

  • 2 UMAi Dry Practice pieces
    Dimensions: 10x11in / 25x27.5cm
  • 2 UMAi Dry Roast (Small)
    Dimensions: 10x20in / 25x50cm
    Suitable for trimmed ribeye roast, vein-off strip loin, heart of sirloin
  • 2 UMAi Dry Ribeye/Striploin (Standard)
    Dimensions: 12x24in / 30x60cm
    Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
  • 2 UMAi Dry Short Loin/Brisket (Large)
    Dimensions: 16x28in / 40x70cm
    Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
  • 10 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Roast Size

Prime Rib Roast Packet

Includes 4 Pieces
(10x20in / 25x50cm)
$19.50
Product Details

Perfect size for a boneless roast or 2- or 3-rib prime rib roast. Holds approx. 8-12 lbs.

This includes:

  • 4 UMAi Dry® Roast (Small) size
    Dimensions: 10x20in / 25x50cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Short Loin Size

Short Loin Packet

Includes 3 Pieces
(16x28in / 40x70cm)
$25.50
Product Details

Suitable for short loin, boneless and bone-in lip-on ribeye. Holds approx. 14-20 lbs.

This includes:

  • 3 UMAi Dry® Short Loin (Large) size
    Dimensions: 16x28in / 40x70cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Beef Tenderloin Kit

Tenderloin/Large Charcuterie

Includes 4 Pieces
(8x18in / 20x45cm)
$17.50
Product Details

Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie.

This includes:

  • 4 UMAi Dry® Charcuterie size
    Dimensions: 8x18in / 20x45cm
  • Crusted Tenderloin Recipe Collection
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Combo Packet

Combo Packet

Includes 2 Sizes
(See Product Details)
$22.50
Product Details

Perfect for first timers and experimentation.

This kit includes:

  • 2 UMAi Dry® Roast (Small) size
    Dimensions: 10x20in / 25x50cm
    Suitable for trimmed ribeye roast, vein-off strip loin, heart of sirloin
  • 2 UMAi Dry® Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
    Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Salumi Packet

Salumi/Small Charcuterie

Includes 5 Pieces
(10x11in / 25x27.5cm)
$17.50
Product Details

Suitable for making sausage casing and small charcuterie. Holds 4-6 lbs. of meat.

This includes:

  • 5 UMAi Dry® Salumi/Small Charcuterie size
    Dimensions: 10x11in / 25x27.5cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.

Learn more about UMAi Salumi »

UMAi Salumi Kit

Sausage Casing Packet

Includes 30ft Casing
(See Product Details)
$20.50
Product Details

This kit includes:

  • UMAi Dry® sausage casing--30 ft. (6m) Makes approx. 2in (50mm) diameter sausage.
    Suitable for 20 to 25, 8 in. pieces of dry-cured sausage, +/-30 lbs. of meat
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.

Learn more about UMAi Salumi »

Bactoferm T-SPX Starter Culture

T-SPX Starter Culture

$20.00
Product Details

This includes:

  • Bactoferm T-SPX Starter culture - 25g
    A must in dry cured sausage recipes. Helps develop color and achieve tangy flavor.
InstaCure #2 Packet

InstaCure #2 Packet

$4.00
Product Details

This includes:

  • InstaCure #2 - 6 tsp.
    A must in dry cured sausage recipes. One level teaspoon cures 5 lbs of meat.
Powdered Dextrose Packet

Powdered Dextrose Packet

$4.00
Product Details

This includes:

  • Powder Dextrose - 4 tsp.
    Used in most dry cured sausage recipes as food for starter culture
Powdered Dextrose Packet

Marianski's Book

The Art of Making
Fermented Sausages
$16.00
Product Details

Written by Stanley Marianski

Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

VacMouse® Adapter Kit

VacMouse® Adapter Packet

For use with FoodSaver-type Sealers
$4.00
Product Details
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
  • To learn more, view our Instructional Video
Stackable Wire Rack

Stackable Wire Rack

$30.00
Product Details

Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.

  • Rack Dimensions:
    11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance between racks is: 4 in (10 cm)