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Thank you for your interest in UMAi Dry. We supply all of our customers with product and support from our office here in the U.S., and have customers in over 70 countries to date.

You can easily place your order on our website and calculate shipping prior to completing your order. We ship by USPS Priority Mail International insured.

We look forward to serving you as a customer.

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UMAi Dry® Foodsaver® Starter Kit

110V UMAi Dry® Starter Kit

Includes Foodsaver®
2400-series Sealer
$135.00
Product Details

Our Special UMAi DrybagSteak/FoodSaver Starter Kit is the perfect way to start dry-aging steaks.

This kit includes:

  • UMAi DrybagSteak Bonding & Aging Instructions
    For Creating the Ultimate Dry Aged Steak
  • 2 UMAiDry Roast (Small) Size
    Dimensions: 10x20in / 25x50cm
  • 2 UMAiDry Ribeye/Striploin (Standard) Size
    Dimensions: 12x24in / 30x60cm
  • 2 UMAiDry Practice pieces
    Dimensions: 10x11in / 25x27.5cm
  • FoodSaver 2400-series advanced design channel vacuum sealer
  • 10 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.

Features: Automated sealing with channel vacuum bags, two speeds, two seal levels, built-in roll holder and cutter

Includes: 1 11in x 10ft FoodSaver roll 3 FoodSaver quart bags 2 FoodSaver gallon bags 1 accessory hose with storage clips

Available in 110V for use in North America.

UMAi Sealer Starter Kit

220V UMAi Dry® Starter Kit

Includes UMAi Channel Type Sealer
$135.00
Product Details

Our UMAi Dry® Starter Kit is another great way to start dry-aging steaks. This kit includes:

  • UMAi DrybagSteak Bonding & Aging Instructions
    For Creating the Ultimate Dry Aged Steak
  • 2 UMAiDry Roast (Small) size
    Dimensions: 10x20in / 25x50cm
  • 2 UMAiDry Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
  • 2 UMAiDry Practice pieces
    Dimensions: 10x11in / 25x27.5cm
  • 220V UMAi Channel Type vacuum sealer (for use outside of North America)
  • 10 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Ribeye/Striploin Size

Ribeye/Striploin Packet

Includes 3 Pieces
(12x24in / 30x60cm)
$20.50
Product Details

Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef.

This includes:

  • 3 UMAiDry Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Sampler Packet

Sampler Packet

Includes 4 Sizes
(See Product Details)
$33.50
Product Details

Perfect for experimentation.

This packet includes:

  • 2 UMAi Dry Practice pieces
    Dimensions: 10x11in / 25x27.5cm
  • 2 UMAi Dry Roast (Small)
    Dimensions: 10x20in / 25x50cm
    Suitable for trimmed ribeye roast, vein-off strip loin, heart of sirloin
  • 2 UMAi Dry Ribeye/Striploin (Standard)
    Dimensions: 12x24in / 30x60cm
    Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
  • 2 UMAi Dry Short Loin/Brisket (Large)
    Dimensions: 16x28in / 40x70cm
    Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
  • 10 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Roast Size

Prime Rib Roast Packet

Includes 4 Pieces
(10x20in / 25x50cm)
$19.50
Product Details

Perfect size for a boneless roast or 2- or 3-rib prime rib roast. Holds approx. 8-12 lbs.

This includes:

  • 4 UMAi Dry® Roast (Small) size
    Dimensions: 10x20in / 25x50cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Short Loin Size

Short Loin Packet

Includes 3 Pieces
(16x28in / 40x70cm)
$25.50
Product Details

Suitable for short loin, boneless and bone-in lip-on ribeye. Holds approx. 14-20 lbs.

This includes:

  • 3 UMAi Dry® Short Loin (Large) size
    Dimensions: 16x28in / 40x70cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Beef Tenderloin Kit

Tenderloin/Large Charcuterie

Includes 4 Pieces
(8x18in / 20x45cm)
$17.50
Product Details

Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie.

This includes:

  • 4 UMAi Dry® Charcuterie size
    Dimensions: 8x18in / 20x45cm
  • Crusted Tenderloin Recipe Collection
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Combo Packet

Combo Packet

Includes 2 Sizes
(See Product Details)
$22.50
Product Details

Perfect for first timers and experimentation.

This kit includes:

  • 2 UMAi Dry® Roast (Small) size
    Dimensions: 10x20in / 25x50cm
    Suitable for trimmed ribeye roast, vein-off strip loin, heart of sirloin
  • 2 UMAi Dry® Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
    Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
VacMouse® Adapter Kit

VacMouse® Adapter Packet

For use with FoodSaver-type Sealers
$4.00
Product Details
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
  • To learn more, view our Instructional Video
+ Testimonials
  • "Last night, I had the best steak ever. Thanks to UMAi Dry! I made two small attempts on my first try with rib-roast which is Japanese for rib eye. The first went 14 days which the wifey forced me to cut into for a family event, the second went a full 21 days and we ate it last night (with the help of a few last minutes friends). "Unbelievable" was what everyone said.
    "Umai" is Japanese for "Delicious," but some other words I heard were "MAJI" which is "really" you did this? And "YABAI" which means amazing or out if this world when said with the right intonation.
    No matter what the adjectives, I am now in love with UMAi dry and will be doing steak like this as often as I can. Thank you UMAi for making me look good." - Mike and Naoko, Japan
  • "Just took out my strip loin after aging. I couldn't believe the nutty smell of the meat. I grilled a regular steak and a dry aged one. Man what a difference the regular one was grainy and the D A one was smooth like ham but huge beef flavor. Can't wait to try the charcuterie kit next." - Chris, Ontario, Canada
  • "The steaks we aged were the best we have ever had. Far better than David Burkes Steak House in Chicago and without the $230.00 bill." - Barbara L.
  • "With our in-house Drybagsteak program, Dry aged beef is no longer just an occasional special item on our menu. We can offer our guests the pleasure of dry aged steak every day--and do so more affordably with total control over aging time and inventory." - Chef Peter
  • "We have been using your dry aging bags since March 15, 2014, and they work great. After 44 days I took one steak out to try myself, and those big steak restaurants have nothing us. The rib-eyes are the best steak I have ever had. Our customers love them, and have stop going to the big steak houses to have our dry aged steaks. Wow, what a great steak. I just hope this does not catch on for other restaurants in the area (wink)." - Chef Chuck, Pennsylvania
+ Videos

Watch UMAi Dry® in Action

For a complete list of UMAi Dry® Steak videos, please visit our Steak Archive.

For a complete list of UMAi Dry® Steak videos, please visit our Steak Archive.