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Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef.
Suitable for short loin, boneless and bone-in lip-on ribeye. Holds approx. 14-20 lbs.
Perfect size for a boneless roast or 2- or 3-rib prime rib roast. Holds approx. 8-12 lbs.
Our UMAi Dry® FoodSaver Starter Kit is the perfect way to start dry-aging steaks.
This kit includes:
Features: Automated sealing with channel vacuum bags, two seal levels, built-in roll holder and cutter
Includes: Roll of FoodSaver material and accessory hose
Available in 110V for use in North America.
Our UMAi Dry® Starter Kit is another great way to start dry-aging steaks.
This kit includes:
Features: Automated sealing with channel vacuum bags
Includes: 30-pack of laminated vacuum storage bags
Available in 220V for use globally—outside North America
Perfect for experimentation.
This packet includes:
The SousVide Supreme gently and precisely cooks food to its perfect serving temperature and cannot overcook. Foolproof gourmet results with push-button simplicity.
The SousVide Supreme ships complete with the following:
Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie.
Subprimal (Standard) size holds approx. 12-16 lbs of beef and yields approx. twelve 12oz steaks or eighteen 8oz steaks.
Commercial Large size Drybags hold approx. 14-20 lbs of beef and yields approx. sixteen 12oz steaks or eighteen 8oz steaks.
Commercial Small size Drybags holds approx. 8-12 lbs of beef and would yield approx. six 12oz steaks or eight 8oz steaks. Excellent for inventory control.
Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.
UMAi VacMouse®, 30 pieces for use with FoodSaver 2000-series or similar channel sealers.