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UMAi Dry® Charcuterie Kit

Charcuterie Kit

For use with
All Sealer Types
Product Details

This kit includes:

  • UMAi Dry® 8" x 18" 2 pieces
    Suitable for 6-8 lbs. of meat
  • UMAi Dry® 10" x 11" 3 pieces
    Suitable for 4-5 lbs. of meat
  • VacMouse® - 5 pieces
  • 6 tsps. InstaCure #2
    Enough to cure 30 lbs. of meat
  • 0.5 oz. Juniper berries

This kit requires use of a Vacuum Sealer

UMAi Dry® Beef Tenderloin Kit

Small Charcuterie Packet

Includes 5 Pieces
(10x11in / 25x27.5cm)
Product Details

Suitable for making sausage casing and small charcuterie. Holds 4-6 lbs. of meat.

This includes:

  • 5 UMAi Dry® Salumi/Small Charcuterie size
    Dimensions: 10x11in / 25x27.5cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry® Beef Tenderloin Kit

Large Charcuterie Packet

Includes 4 Pieces
(8x18in / 20x45cm)
Product Details

Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie.

This includes:

  • 4 UMAi Dry® Charcuterie size
    Dimensions: 8x18in / 20x45cm
  • Crusted Tenderloin Recipe Collection
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry™ Charcuterie Kit

Large Charcuterie Bundle

Holds Approximately 6-8 lbs per Bag
Product Details

Large Charcuterie size holds approx. 6-8 lbs. per bag and is suitable for making rolled Pancetta, Capicola, Bresaola, Lonza (2 per bag), Gaunciale and other dry cured meat products. This Includes:

  • 25 Large Charcuterie Size Drybags
    Dimensions: 8" x 18" / 200 x 450mm

Learn more about the UMAi Charcuterie™ »

UMAi Salumi Kit

Small Charcuterie Bundle

Holds Approximately 4-6 lbs per Bag
Product Details

Small Charcuterie size hold approx. 4-6 lbs. of meat per bag and is suitable for making smaller cured items like: Fiocco, Bresaola, Lonza, Guanciale and duck breast Prosciutto. UMAi Salumi can also be used to make dry sausage casings to desired width. This includes:

  • 25 Small Charcuterie size pieces of UMAi Dry
    Dimensions: 10" x 11" / 250 x 275mm
VacMouse® Adapter Kit

VacMouse® Adapter Bundle

FoodSaver/Channel Sealer Friendly
Product Details

UMAi VacMouse®, 30 pieces for use with FoodSaver 2000-series or similar channel sealers.

Chef's Choice Model 630 Deli Slicer

Chef's Choice 630 Slicer + Blade

Product Details

We've chosen this high quality slicer so that your charcuterie will be shared and savored paper thin for greatest appreciation of the umami that time alone can impart.

  • Manufacturer's one year warranty
  • Motor: 100 Watt
  • 14"Lx12"Wx11"H - Weight 10.6 lbs.
  • Equipped with serrated blade, plus an additional Model 630 Non-Serrated Blade for ultra-thin slicing of cured meats.
  • 110V only
  • Watch our demo video

This award-winning design features a durable 100 watt universal motor, gear drive, large 7-inch (17cm) diameter multipurpose steel blade. The gourmet cantilevered design for precision thickness control and easy clean-up. Key parts are constructed of cast aluminum and stainless steel, with rubber feet that keep the slicer in securely in place as you work. Equipped with both serrated and non-serrated blades.

InstaCure #2 Packet

InstaCure #2 Packet

Product Details

This includes:

  • InstaCure #2 - 6 tsp.
    A must in dry cured sausage recipes. One level teaspoon cures 5 lbs of meat.
Stackable Wire Rack

Stackable Wire Rack

Product Details

Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.

  • Rack Dimensions:
    11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance between racks is: 4 in (10 cm)

+ Testimonials
  • "Finished Spicy Capocollo and Black Pepper and Juniper Berry Coppa using UMAi Bags. Delicious and better than some commercially available Proscuitto in Canada." - Robin L.
    UMAi Charcuterie at Home Testimonials
  • "I'm so.ooooo.... impressed by the UMAi Salumi and Charcuterie bags~!!!! I made the most amazing deer salumi and bresaola using the dry cure bags and recipes from your site. I now have another batch of salumi on the go, as well as some lomo and lonzino.
    Every one thinks I am a "Curing Goddess" and are impatiently waiting for the results from my next endeavours.
    I will try the Fennel salami soon and a bresaola from deer roast. Until learning about UMAi Dry bags, I could only dream of being able to make dry cured products. Thank you UMAi - you've made it possible!!"
    - Helen, B.C., Canada

Watch UMAi Charcuterie™ in Action


UMAi Charcuterie™ - Making Bresaola Making Bresaola

Recommended Resources


Charcuterie Tips & Recipes
by UMAi Dry®

by Michael Ruhlman and Brian Polcyn

The Art of Charcuterie
by John Kowalski and the Culinary Institute of American