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Thank you for your interest in UMAi Dry. We supply all of our customers with product and support from our office here in the U.S., and have customers in over 70 countries to date.

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UMAi Dry® Charcuterie Kit

Charcuterie Kit

For use with
All Sealer Types
$22.50
Product Details

This kit includes:

  • UMAi Dry® 8" x 18" 2 pieces
    Suitable for 6-8 lbs. of meat
  • UMAi Dry® 10" x 11" 3 pieces
    Suitable for 4-5 lbs. of meat
  • VacMouse® - 5 pieces
  • 6 tsps. InstaCure #2
    Enough to cure 30 lbs. of meat
  • 0.5 oz. Juniper berries

This kit requires use of a Vacuum Sealer

UMAi Dry® Beef Tenderloin Kit

Small Charcuterie Packet

Includes 5 Pieces
(10x11in / 25x27.5cm)
$17.50
Product Details

Suitable for making sausage casing and small charcuterie. Holds 4-6 lbs. of meat.

This includes:

  • 5 UMAi Dry® Salumi/Small Charcuterie size
    Dimensions: 10x11in / 25x27.5cm
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry® Beef Tenderloin Kit

Large Charcuterie Packet

Includes 4 Pieces
(8x18in / 20x45cm)
$17.50
Product Details

Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie.

This includes:

  • 4 UMAi Dry® Charcuterie size
    Dimensions: 8x18in / 20x45cm
  • Crusted Tenderloin Recipe Collection
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
UMAi Dry™ Charcuterie Kit

Commercial Charcuterie Bundle

Holds Approximately 6-8 lbs per Bag
$70.00
Product Details

Charcuterie size holds approx. 6-8 lbs lb suitable for making rolled Pancetta, Capicola, Bresaola, Lonza (2 per bag), Gaunciale and other dry cured meat products. This Includes:

  • 25 Charcuterie Size Drybags
    Dimensions: 8" x 18" / 200 x 450mm

Learn more about the UMAi Charcuterie™ »

UMAi Salumi Kit

Commercial Salumi Bundle

Holds Approximately 4-6 lbs per Bag
$52.00
Product Details

Salumi size hold approx. 4-6 lbs. of meat and is suitable for making smaller cured items like: Fiocco, Bresaola, Lonza, Guanciale and duck breast Prosciutto. UMAi Salumi can also be used to make dry sausage casings to desired width. This includes:

  • 25 Salumi size pieces of UMAi Dry
    Dimensions: 10" x 11" / 250 x 275mm
Chef's Choice Model 632 Deli Slicer

Chef's Choice 632 Deli Slicer

$280.00
Product Details

We've chosen this high quality slicer so that your charcuterie will be shared and savored paper thin for greatest appreciation of the umami that time alone can impart.

Learn more on our UMAi Tools & Toys shopping page.

  • Manufacturer's one year warranty
  • 14"Lx12"Wx11"H - Weight 10.6 lbs.
  • Equipped with serrated blade
  • 110V only
  • Watch our demo video

This award-winning design features a durable 100 watt universal motor, gear drive, large 7-inch (17cm) diameter multipurpose steel blade. The Gourmet VariTilt\'ae cantilevered design for a true gravity feed (30-degree incline), precision thickness control and easy clean-up. Key parts are constructed of cast aluminum and stainless steel, with rubber feet that keep the slicer in securely in place as you work. Equipped with serrated blade. Manufacturer's one year warranty.

VacMouse® Adapter Kit

VacMouse® Adapter Bundle

FoodSaver/Channel Sealer Friendly
$15.00
Product Details

UMAi VacMouse®, 30 pieces for use with FoodSaver 2400-series or similar channel sealers.

InstaCure #2 Packet

InstaCure #2 Packet

$4.00
Product Details

This includes:

  • InstaCure #2 - 6 tsp.
    A must in dry cured sausage recipes. One level teaspoon cures 5 lbs of meat.
Stackable Wire Rack

Stackable Wire Rack

$40.00
Product Details

Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.

  • Rack Dimensions:
    11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance between racks is: 4 in (10 cm)


+ Testimonials
  • "Finished Spicy Capocollo and Black Pepper and Juniper Berry Coppa using UMAi Bags. Delicious and better than some commercially available Proscuitto in Canada." - Robin L.
    UMAi Charcuterie at Home Testimonials
  • "I'm so.ooooo.... impressed by the UMAi Salumi and Charcuterie bags~!!!! I made the most amazing deer salumi and bresaola using the dry cure bags and recipes from your site. I now have another batch of salumi on the go, as well as some lomo and lonzino.
    Every one thinks I am a "Curing Goddess" and are impatiently waiting for the results from my next endeavours.
    I will try the Fennel salami soon and a bresaola from deer roast. Until learning about UMAi Dry bags, I could only dream of being able to make dry cured products. Thank you UMAi - you've made it possible!!"
    - Helen, B.C., Canada

Watch UMAi Charcuterie™ in Action

Bresaola

UMAi Charcuterie™ - Making Bresaola Making Bresaola

Recommended Resources

   

Charcuterie Tips & Recipes
by UMAi Dry®

Charcuterie
by Michael Ruhlman and Brian Polcyn

The Art of Charcuterie
by John Kowalski and the Culinary Institute of American