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Kai Shun 6 Inch Premier Chef's Knife

Kai Shun 6" Gift Set

Product Details

Shun Premier Combo 6" Chef's Knife and Honing Rod

An every day tool that will live in your hand.

  • Hammered tsuchime-finish blade glides through food with ease
  • Hand-crafted 16° double-bevel blade
  • Steel: Proprietary VG-MAX cutting core, clad in 34 layers of stainless Damascus on each side
  • Handle: Walnut PakkaWood® with signature D-grip for a comfortable hold
  • Blade length: 6 in. (15.24 cm)
  • Made in Japan by skilled craftsmen

A Shun Premier Chef's Knife is an ideal companion for your dry aging, charcuterie or salumi projects. It feels like an extension of your arm that is able to produce razor thin slices of salumi, shave the bark off of that perfectly dry aged subprimal or finely dice a pancetta for that special pasta dish. The Shun Premier 6-in. Chef's Knife will make most kitchen tasks a pleasure. The blade is light and sharp, making any slicing task a breeze. Best of all you will love the way it looks. Due to the curved belly of the Shun Chef's Knife, this knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

A Premier Combination Honing Tool to Keep Your Edge Sharp.

  • Built-in angle guide makes precision honing easy
  • Stainless steel with micro ribs
  • Handle: Walnut PakkaWood® with signature D-grip for a comfortable hold 
  • Rod length: 9 in. (22.9 cm)

As you use your Shun knife, the razor-sharp edge naturally curls ever so slightly, causing the sharpest end to bend away from the cutting edge. This is easily remedied by honing with the Shun Premier Combination Honing Steel. The signature honing steel allows you to easily realign the edge of the blade so the sharpest surface comes in contact with the food. The Shun Premier Combination Honing Steel provides a guide for the correct 16° Shun angle and offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. Making a habit of honing your fine Shun knives will allow you to sharpen them less frequently.

Chef's Choice Model 645 Deli Slicer

Chef's Choice 630 Slicer + Blade

Product Details

We've chosen this high quality slicer so that your charcuterie will be shared and savored paper thin for greatest appreciation of the umami that time alone can impart.

  • Manufacturer's one year warranty
  • Motor: 100 Watt
  • 14"Lx12"Wx11"H - Weight 10.6 lbs.
  • Equipped with serrated blade, plus an additional Model 630 Non-Serrated Blade for ultra-thin slicing of cured meats.
  • 110V only
  • Watch our demo video

This award-winning design features a durable 100 watt universal motor, gear drive, large 7-inch (17cm) diameter multipurpose steel blade. The gourmet cantilevered design for precision thickness control and easy clean-up. Key parts are constructed of cast aluminum and stainless steel, with rubber feet that keep the slicer in securely in place as you work. Equipped with both serrated and non-serrated blades.

Stackable Wire Rack

Stackable Wire Rack

Product Details

Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.

  • Rack Dimensions:
    11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance between racks is: 4 in (10 cm)
Primo Digital Scale

Escali Primo Digital Scale

11lb / 5kg Capacity
Product Details

Rated best value by leading independent consumer magazine. These digital scales are economically priced and very easy to use with the two-button operation.


  • Measures up to 11 lbs (5 kg) in 0.1 ounce (1 gram) increments
  • Sealed buttons and display for protection against accidental spills
  • Easy two-button operation
  • Tare feature: subtracts a container’s weight to obtain the weight of its contents
  • Automatic Shut-off feature ensures long battery life (2—AA batteries included)
Dry Aged Steak and Charcuterie

The Perfect Sealer for UMAi Dry

Dry Aged Steak
and Charcuterie
Product Details

Set up a customized in-house dry aging/curing program easily and economically with UMAi Dry® + VacMouse®. FoodSaver advanced design channel vacuum sealers are the perfect way to make this happen.

Features of the FoodSaver model FM2100:

  • Automated sealing with channel vacuum bags
  • 11 inch sealing bar
  • Easy sealing of UMAi Dry® + VacMouse®
  • Brand New Technology: Minimizes Bag Material Used, 40% less than traditional FoodSaver units
  • Moist/Dry Food Settings - for better sealing control
  • Features Roll Storage with Roll Cutter
  • Space-saving Vertical Design, Perfect for Countertop or Easy Storage
  • Includes: 3-Quart Bags, 2-Gallon Bags, 1-11" x 10' Roll & Accessory Hose
  • Available in 110V for use in North America and Japan.

Available in 110V for use in North America and Japan.

The Art of Making Fermented Sausages - Book

The Art of Making Fermented Sausages - Book

Product Details

Written by Stanley Marianski

Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!