UMAi Salumi Kit

UMAi Dry®
Sausage Kit

$45.00
Product Details

This kit includes:

  • UMAi Dry® sausage casing--30 ft. Makes approx. 2 inch (50 mm) diameter sausage.
    Suitable for 20-25-8 in. pieces of dry-cured sausage, 25-30 lbs. of meat
  • Bactoferm T-SPX starter culture
  • Instacure #2--2 tbsp.
  • Powdered Dextrose--4 tbsp.
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.

This kit requires use of a Vacuum Sealer

UMAi Salumi Kit

UMAi Dry® Sausage
Casing Packet

$20.50
Product Details

This kit includes:

  • UMAi Dry® sausage casing--30 ft. Makes approx. 2 inch (50 mm) diameter sausage.
    Suitable for 20-25-8 in. pieces of dry-cured sausage, +/-30 lbs. of meat
  • 5-piece packet of VacMouse® vacuum aid strips

This kit requires use of a Vacuum Sealer

UMAi Salumi Kit

UMAi Dry® Salumi
Packet

$17.50
Product Details

This kit includes:

  • UMAi Dry® 10" x 11" - 5 pieces
    Suitable for 4-6 lbs. of meat
  • VacMouse® - 5 pieces

Download our Salumi Instructions & Recipes

This kit requires use of a Vacuum Sealer

InstaCure #2 Packet

InstaCure #2 Packet

$4.00
Product Details

This includes:

  • InstaCure #2 - 6 tsp.
    a must in dry cured sausage recipes. One level teaspoon cures 5 lbs of meat.
Powdered Dextrose Packet

Powdered Dextrose Packet

$4.00
Product Details

This includes:

  • Powder Dextrose - 4 tsp.
    Used in most dry cured sausage recipes as food for starter culture
Bactoferm T-SPX Starter Culture

Bactoferm T-SPX Starter Culture

$20.00
Product Details

This includes:

  • Bactoferm T-SPX Starter culture - 25g
    A must in dry cured sausage recipes. Helps develop color and achieve tangy flavor.
Powdered Dextrose Packet

The Art of Making Fermented Sausages - Book

$16.00
Product Details

Written by Stanley Marianski

Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

UMAi Salumi™ in Action

Sujuk/Sucuk/Суджук

UMAi Salumi™ - Making Bresaola Making Sujuk at home with UMAi Salumi

Recommended Resources

UMAi Dry® Sausage Kit Instructions
by UMAi Dry®

The Art of Making Fermented Sausages
by Stanley Marianski (for sale above)