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UMAi Dry® 32mm Dry Sausage Kit

UMAi Dry® 32mm
Dry Sausage Kit

Product Details

Make Pepperoni, Saucisson Sec, Snack Sticks & more!

Includes:

  • 30 ft. (10m) UMAi Dry® 32mm (1.25in) sausage casing
    Suitable for 12-15 lbs (5.5-7kg) of meat
  • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Salumi Kit

UMAi Dry® 50mm
Dry Sausage Kit

Product Details

Make Salami, Chorizo, Sudjuk & more!

Includes:

  • 30 ft. (10m) UMAi Dry» 50mm (2in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Dry® 70mm Salumi Kit

UMAi Dry® 70mm
Dry Sausage Kit

Product Details

Make Sandwich size Salami, Pepperoni and more!

Includes:

  • 15 ft. (5m) UMAi Dry® 70mm (2 3/4in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Dry® 32mm Sausage Casing Packet

UMAi Dry® 32mm
Sausage Casing Packet

Product Details

Make Pepperoni, Saucisson Sec, Snack Sticks & more!

Includes:

  • 30 ft. (10m) UMAi Dry® 32mm (1.25in) sausage casing
    Suitable for 12-15 lbs (5.5-7kg) of meat
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Salumi Kit

UMAi Dry® 50mm
Sausage Casing Packet

Product Details

Make Salami, Chorizo, Sudjuk & more!

Includes:

  • 30 ft. (10m) UMAi Dry® 50mm (2in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Dry® 70mm Salumi Packet

UMAi Dry® 70mm
Sausage Casing Packet

Product Details

Make Sandwich size Salami, Pepperoni and more!

Includes:

  • 15 ft. (5m) UMAi Dry® 70mm (2 3/4in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

Powdered Dextrose Packet

The Art of Making Fermented Sausages - Book

Product Details

Written by Stanley Marianski

Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

Perfectly formulated for your Pepperoni, Salami and Soppressatta projects!
Learn more »
Stackable Wire Rack

Stackable Wire Rack

Product Details

Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.

  • Rack Dimensions:
    11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance between racks is: 4 in (10 cm)
Bactoferm T-SPX Starter Culture

Bactoferm T-SPX Starter Culture

Product Details

This includes:

  • Bactoferm T-SPX Starter culture - 25g
    A must in dry cured sausage recipes. Helps develop color and achieve tangy flavor.
InstaCure #2 Packet

InstaCure #2 Packet

Product Details

This includes:

  • InstaCure #2 - 6 tsp.
    a must in dry cured sausage recipes. One level teaspoon cures 5 lbs of meat.
Powdered Dextrose Packet

Powdered Dextrose Packet

Product Details

This includes:

  • Powder Dextrose - 4 tsp.
    Used in most dry cured sausage recipes as food for starter culture

UMAi Salumi™ in Action

Sujuk/Sucuk/Суджук

UMAi Salumi™ - Making Bresaola Making Sujuk at home with UMAi Salumi

Recommended Resources

UMAi Dry® Salumi & Charcuterie Recipes »

UMAi Dry® Salumi Videos »

The Art of Making Fermented Sausages
by Stanley Marianski (for sale above)