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UMAi Salumi Kit

UMAi Dry® 50mm
Dry Sausage Kit

$45.00
Product Details

Make Salami, Chorizo, Sudjuk & more!

Includes:

  • 30 ft. (10m) UMAi Dry» 50mm (2in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

This kit requires use of a Vacuum Sealer

Powdered Dextrose Packet

The Art of Making Fermented Sausages - Book

$16.00
Product Details

Written by Stanley Marianski

Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

UMAi Dry® 32mm Dry Sausage Kit

UMAi Dry® 32mm
Dry Sausage Kit

$40.00
Product Details

Make Pepperoni, Saucisson Sec, Snack Sticks & more!

Includes:

  • 30 ft. (10m) UMAi Dry® 32mm (1.25in) sausage casing
    Suitable for 12-15 lbs (5.5-7kg) of meat
  • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer.

UMAi Salumi Kit

UMAi Dry® 50mm
Sausage Casing Packet

$20.50
Product Details

Make Salami, Chorizo, Sudjuk & more!

Includes:

  • 30 ft. (10m) UMAi Dry® 50mm (2in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

This kit requires use of a Vacuum Sealer

Stackable Wire Rack

Stackable Wire Rack

$40.00
Product Details

Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.

  • Rack Dimensions:
    11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance between racks is: 4 in (10 cm)
UMAi Dry® 32mm Sausage Casing Packet

UMAi Dry® 32mm
Sausage Casing Packet

$17.50
Product Details

Make Pepperoni, Saucisson Sec, Snack Sticks & more!

Includes:

  • 30 ft. (10m) UMAi Dry® 32mm (1.25in) sausage casing
    Suitable for 12-15 lbs (5.5-7kg) of meat
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer.

Powdered Dextrose Packet

Powdered Dextrose Packet

$4.00
Product Details

This includes:

  • Powder Dextrose - 4 tsp.
    Used in most dry cured sausage recipes as food for starter culture
Bactoferm T-SPX Starter Culture

Bactoferm T-SPX Starter Culture

$20.00
Product Details

This includes:

  • Bactoferm T-SPX Starter culture - 25g
    A must in dry cured sausage recipes. Helps develop color and achieve tangy flavor.
InstaCure #2 Packet

InstaCure #2 Packet

$4.00
Product Details

This includes:

  • InstaCure #2 - 6 tsp.
    a must in dry cured sausage recipes. One level teaspoon cures 5 lbs of meat.

UMAi Salumi™ in Action

Sujuk/Sucuk/Суджук

UMAi Salumi™ - Making Bresaola Making Sujuk at home with UMAi Salumi

Recommended Resources

UMAi Dry® Salumi & Charcuterie Recipes »

UMAi Dry® Salumi Videos »

The Art of Making Fermented Sausages
by Stanley Marianski (for sale above)