SmokingPit review: 30-Day Dry Aged Strip Loin: Part 1
(FoodSaver sealer)
Video courtesy of SmokingPit.com.
To read the full article, click here.
SmokingPit review: 30-Day Dry Aged Strip Loin: Part 2
(FoodSaver sealer)
Video courtesy of SmokingPit.com.
To read the full article, click here.
Grilling Network review: Applying UMAi DrybagSteak + VacMouse (FoodSaver V2460)
Video courtesy of Grilling Network
Grilling Network review: Trimming a 28-day Dry Aged Ribeye
Video courtesy of Grilling Network
Grilling Network review: Trimming a 60-day Dry Aged New York Strip
Video courtesy of Grilling Network
Grilling Network review: Dry Aging a Crusted Tenderloin
Video courtesy of Grilling Network
Grilling Network review: Applying UMAi DrybagSteak + VacMouse (Weston Pro 2300)
Video courtesy of Grilling Network
FoodWishes review: Chef John "This is Only a Test" (retractable snorkel type sealer)
We now recommend using a channel vacuum sealer (FoodSaver-type) + VacMouse for easy application of UMAi DrybagSteak.
Video courtesy of Foodwishes.com.
To read the full article, click here.
FoodWishes review: Chef John "The Final Chapter"
Video courtesy of Foodwishes.com.
To read the full article, click here.
How to make Salami Soppressata with UMAi Salumi
Posted Apr. 16, 2013
How to make Capicola with UMAi Charcuterie
Posted Apr. 14, 2013
UMAi Salumi - Making Dry Cured Spanish Style Chorizo at Home
Posted Mar. 24, 2013
UMAi Dry Starter Kit - Sealing Dry Aging Bags
Posted Mar. 3, 2013
Sealing with a Foodsaver V2244 at Home
Posted Mar. 3, 2013
UMAi Dry Challenge - Create the Ultimate
Posted Mar. 3, 2013
50 Day Bone-in Ribeye Steak: Part 1
(Cowboy Steak, Standing Rib Roast)
Posted Feb. 11, 2013
50 Day Bone-in Ribeye Steak: Part 2
(Cowboy Steak, Standing Rib Roast)
Posted Feb. 11, 2013
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