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UMAi Dry

Artisan Meat Kit

  • Makes: Dry Aged Steak, Charcuterie

$170.00

Create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

KIT Includes:

  • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
  • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
  • 1­ UMAi Dry® Vacuum Sealer
  • Recipes and Illustrated Instructions

The Original Slow Food™

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

  • Breaths and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors

UMAi Dry® is a special membrane, not a vacuum bag

$170.00

Make Capicola at Home
Dry Age Steak at Home