Dry Aging Beef Safely, Successfully Anywhere

DrybagSteak technology allows beef to age in a clean bonded environment and achieve same tender texture and rich oaky flavor as traditionally open air-aged beef.

Drybags are a scientifically-proven and chef tested,unique European technology that allows anyone to create custom dry aged steak. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors. With DrybagSteak technology you can successfully create the ultimate dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage.