Essentials of dry aging beef
http://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg
150
150
The Original Dry Bag Steak
//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Dry aged beef has been around for, well, ages. It was the norm to hang beef carcasses in lockers for a few weeks after slaughter to become more tender and…
read more