Monthly Archives :

May 2012

The reviews say it all…

The reviews say it all… 150 150 The Original Dry Bag Steak

“Did you try the chili tonight? The steaks he makes are amazing – you really ought to try them.” and the rest are all “I’m up for that!” “Hey, great!…

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Setting an example for the way we run restaurants

Setting an example for the way we run restaurants 150 150 The Original Dry Bag Steak

"10 million people work in restaurants, seven times more than serve in the entire armed forces." Photo from Co.Exist “Instead of bad food served by people in dead-end jobs, what…

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How to Stop Wasting So Much Food in the Kitchen

Stop throwing away food and money!

Stop throwing away food and money! 2608 1464 The Original Dry Bag Steak

Whether you’ve made too much food for your family or it’s going bad because no one will eat it, you know you need to cut down on the pounds of…

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Dipping Bread

Dipping bread to stay in for

Dipping bread to stay in for 640 406 The Original Dry Bag Steak

A recipe to try… If you love the Macaroni Grill, check out this copycat recipe for their soft dipping bread and oil.  What a delicious way to welcome guests into your home…

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A pairing for your next meal

A pairing for your next meal 150 150 The Original Dry Bag Steak

Reconsidering Pinot Gris Why you should give this white wine varietal another shot From The Daily Meal Read more: http://www.thedailymeal.com/reconsidering-pinot-gris#ixzz1tYJcuPUK

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