Monthly Archives :

July 2013

New batch duck prosciutto

New batch duck prosciutto 150 150 The Original Dry Bag Steak

New project in progress…. Duck prosciutto

New project in progress…. Duck prosciutto 150 150 The Original Dry Bag Steak

Making of duck prosciutto with UMAi Salumi. We started out with a whole duck from an Asian specialities supermarket here in Minnesota. We cut the duck breasts out and trimmed the…

read more

Capicola/Coppa with UMAi Charcuterie

Capicola/Coppa with UMAi Charcuterie 150 150 The Original Dry Bag Steak

http://www.youtube.com/watch?v=g5eN4Lq4DIc&list=TLlHG6Egi-a-M

read more
Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.