Monthly Archives :

September 2013

Dry aging Tri-tip

Dry aging Tri-tip 150 150 The Original Dry Bag Steak

Dry aging Tri-tipWe have been asked by many customers if they can dry age a Tri-tip. Well we can say that we have never done it ourselves but here is…

https://drybagsteak.com/dry-aging-tri-tip/

There’s No Such Thing As Medium-Well

There’s No Such Thing As Medium-Well 150 150 The Original Dry Bag Steak

Nice presentation, very well described.

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UMAi Dry Introduces Dry Sausage Kit and Dry Sausage Casing Packet

UMAi Dry Introduces Dry Sausage Kit and Dry Sausage Casing Packet 150 150 The Original Dry Bag Steak

The new sausage kit and sausage casing packet incorporate the UMAi Dry technology for making dry sausage using the UMAi Dry casing. The dry sausage kit includes: UMAi Dry casing…

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Capicola made using UMAi Dry method by our customer Robin in Canada

Capicola made using UMAi Dry method by our customer Robin in Canada 150 150 The Original Dry Bag Steak

  Finished Spicy Capocollo and Black Pepper/Juniper Berry Coppa using UMAi Bags. Delicious! The Chorizo turned out amazing using the sample Salumi UMAi casing. Hope to see Salumi UMAi casing/bags…

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Canada geese are good in salami (recipes)

Canada geese are good in salami (recipes) 150 150 The Original Dry Bag Steak

Fall in Minnesota (as is the case in most of Northern US) is always accompanied by the sights and sounds of Canada geese. They are often described as nuisance by…

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