Monthly Archives :

October 2014

Zip It!: Even Easier Dry Sausage Making

Zip It!: Even Easier Dry Sausage Making 150 150 The Original Dry Bag Steak

As you know, UMAi Dry® makes it possible to dry age and dry cure in your home refrigerator.  In our never-ending quest to make it easier for you to “create…

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Cold Smoked Salmon – a new method

Cold Smoked Salmon – a new method 150 150 The Original Dry Bag Steak

Cold smoking salmon is a method that is often out of reach for most. The cold smoking set up involves smoking the fish at low temperature for a long period…

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