Capicola made using UMAi Dry method by our customer Robin in Canada

 

Finished Spicy Capocollo and Black Pepper/Juniper Berry Coppa using UMAi Bags. Delicious! The Chorizo turned out amazing using the sample Salumi UMAi casing. Hope to see Salumi UMAi casing/bags for sale in the future. Delicious and better than some commercially available Proscuitto in Canada.

Thanks again,

Robin