Dry Aging Tips

Keep Calm and Color On! Color your Dry Aged Feast

Keep Calm and Color On! Color your Dry Aged Feast 150 150 The Original Dry Bag Steak

As you prepare for the holidays, sometimes you need a break and a little imagination to put on that perfect feast.  Our artist came up with this view of your…

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Steak Can Fend Off Heart Disease?

Steak Can Fend Off Heart Disease? 150 150 The Original Dry Bag Steak

Yes, you read right. Steak may actually repair your heart. New research published in the journal Nutrition indicates that consuming meat can positively impact your heart.  “The impact is the…

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Sous Vide Cooking Guarantees a Perfect Steak Every Time

Sous Vide Cooking Guarantees a Perfect Steak Every Time 150 150 The Original Dry Bag Steak

Congratulations! Dry aging done! Your ribeye, striploin or sirloin is ready. Now it’s time to trim the “bark” off, cut it into steaks, and get ready to enjoy, share or…

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Making modifications to Foodsaver

Making modifications to Foodsaver 150 150 The Original Dry Bag Steak

Richard who is an UMAi Dry user, came up with a solution to a problem that many UMAi Dry users face when trying to seal a large 16-22 lb piece…

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Dry aging beef in UMAi Dry bag is real dry aging

Dry aging beef in UMAi Dry bag is real dry aging 150 150 The Original Dry Bag Steak

Dry aged Beef is a result of a process of dry aging: During Dry Aging the following happens: The word Dry means: Moisture evaporates from the muscle creating a mature…

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How to Stop Wasting So Much Food in the Kitchen

Stop throwing away food and money!

Stop throwing away food and money! 2608 1464 The Original Dry Bag Steak

Whether you’ve made too much food for your family or it’s going bad because no one will eat it, you know you need to cut down on the pounds of…

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