brisket

Brisket Dry Aging in UMAi Dry

Brisket Dry Aging in UMAi Dry 150 150 The Original Dry Bag Steak

For a long time we had questions about dry aged Brisket. Competition BBQ -ers swore that it improved the taste and texture of the meat. Well time has come for…

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Basic Q & A about Dry Aging

Basic Q & A about Dry Aging 150 150 The Original Dry Bag Steak

What cuts of beef are best for dry aging? Fatty well marbled whole muscle cuts of beef are best for dry aging because you get three out of three benefits…

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