Bag up a couple of ribeyes so you might finally be willing to wait that magical 35 or 45 days for the amazing umami of richly dry aged beef.
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If you love the Macaroni Grill, check out this copycat recipe for their soft dipping bread and oil. What a delicious way to welcome guests into your home while they wait for the grill to warm. On that note, ever tried grilled bread?
“This is a very special year for us as we recognize an industry that has worked tirelessly to grow the finest potatoes available. We know that our potatoes provide nourishment to millions of folks every day of the year, but many don’t realize how important the potato industry is to Idaho,” explained Frank Muir, IPC president and CEO. “Idaho Potatoes generate more than $4 billion dollars in revenue annually and employ more than 30,000 people. Agriculture and potatoes in particular are the primary reasons Idaho is among the most fiscally sound states in the nation.” – Floored! the official blog of the NRA Show & IWSB
Been wondering exactly how to trim your steak after dry aging in UMAi Dry? This video will walk you through it! If you have other questions, visit our forum for great advice from the whole UMAi community.
This year, skip the overpriced restaurants, stuffy suits and treat her to a beautiful steak in the comfort of your own home. With all the support you need on our website and forum, both full of great information, advice and conversations with real UMAi Drybag Steak users, you can spend less time with questions and more time together.
A perfect spurge to woo your sweetheart. Steamy Kitchen shows you how even the most clueless cooks can create this masterpiece to “Oooo” and “Awww” her.
Featured Dessert: Tiramisu Chocolate Mousse – Pick’em Up and Lay’em Down
A perfect chocolate finish to a romantic dinner from Food Wishes. “Most foodies know that Tiramisu is a decadent dessert featuring coffee soaked ladyfingers layered with a zabaione and mascarpone, but what many people don’t know is that the recipe’s name is one of the best culinary double entendres ever.”