Recent Topics (221 topics)

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	Subject	Replies / Views	Last Post

	Beef Tenderloin Category: Dry Aging Steak with UMAi Dry® Topic started 2 days 9 hours ago, by greatbluemarlin Last Post 1 day 21 hours ago by BagLady	Replies:2 Views:38	Last Post by BagLady 1 day 21 hours ago
	The bag loose after 15 days Category: General Dry Aging Steak Questions Topic started 4 days 17 hours ago, by Bosscow Last Post 4 days 7 hours ago by RRP	Replies:3 Views:47	Last Post by RRP 4 days 7 hours ago
	Initial Preparation of Fridge with already Dry Aged meat Category: General Dry Aging Steak Questions Topic started 5 days 7 hours ago, by AlexanderGene Last Post 5 days 7 hours ago by RRP	Replies:1 Views:49	Last Post by RRP 5 days 7 hours ago
	Is it OK to begin the process on Meat that has been in the ref for 2 days? Category: Dry Aging Steak with UMAi Dry® Topic started 2 weeks 19 hours ago, by chocobo Last Post 1 week 1 day ago by chocobo	Replies:4 Views:149	Last Post by chocobo 1 week 1 day ago
	Light-yellow mold --- is it ok for cut? Category: General Dry Aging Steak Questions Topic started 2 weeks 3 days ago, by Nik Last Post 2 weeks 3 days ago by RRP	Replies:5 Views:112	Last Post by RRP 2 weeks 3 days ago
	Slightly green 'mold' on the outside of the pellicle after 30 days? Category: Dry Aging Steak with UMAi Dry® Topic started 4 months 3 weeks ago, by Reborn58 Last Post 2 weeks 4 days ago by Reborn58 1 2	Replies:6 Views:497	Last Post by Reborn58 2 weeks 4 days ago
	Did my zip tie seal work? Category: Dry Aging Steak with UMAi Dry® Topic started 2 weeks 5 days ago, by kevin808 Last Post 2 weeks 5 days ago by RRP	Replies:1 Views:125	Last Post by RRP 2 weeks 5 days ago
	Designated Fridge - Average Temp Category: General Dry Aging Steak Questions Topic started 2 weeks 6 days ago, by AlexanderGene Last Post 2 weeks 6 days ago by RRP	Replies:3 Views:173	Last Post by RRP 2 weeks 6 days ago
	How often to reposition Category: Dry Aging Steak with UMAi Dry® Topic started 3 weeks 4 hours ago, by TheNewGuy Last Post 3 weeks 3 hours ago by RRP	Replies:3 Views:189	Last Post by RRP 3 weeks 3 hours ago
	Trouble getting the bag to bond Category: Dry Aging Steak with UMAi Dry® Topic started 3 weeks 3 days ago, by Sal Last Post 3 weeks 12 hours ago by Sal	Replies:2 Views:166	Last Post by Sal 3 weeks 12 hours ago
	Vacuum Seal Is Fine But Meat and Bag Not Bonding Category: Dry Aging Steak with UMAi Dry® Topic started 3 months 3 weeks ago, by IRP Last Post 3 weeks 3 days ago by RRP 1 2	Replies:8 Views:599	Last Post by RRP 3 weeks 3 days ago
	After a few days it looks like the tightness of the bag on one side looks loose Category: Dry Aging Steak with UMAi Dry® Topic started 1 month 5 days ago, by Josephmichael Last Post 1 month 4 days ago by Josephmichael 1 2	Replies:7 Views:349	Last Post by Josephmichael 1 month 4 days ago
	Bresaola and Lomo too dry, too soon Category: Charcuterie with UMAi Dry® Topic started 1 month 3 weeks ago, by funbags Last Post 1 month 1 week ago by funbags	Replies:3 Views:107	Last Post by funbags 1 month 1 week ago
	curing process 1 or 2 weeks Category: General Charcuterie Making Questions Topic started 1 month 1 week ago, by george0070 Last Post 1 month 1 week ago by george0070	Replies:0 Views:71	Last Post by george0070 1 month 1 week ago
	Fridge door got left open after 35 days. Still good? Category: Dry Aging Steak with UMAi Dry® Topic started 1 month 1 week ago, by tanlem15 Last Post 1 month 1 week ago by RRP	Replies:1 Views:155	Last Post by RRP 1 month 1 week ago
	There is a bit of greed mold on the outside and at first there was some liquid. Category: Dry Aging Steak with UMAi Dry® Topic started 1 month 1 week ago, by vondwarf Last Post 1 month 1 week ago by vondwarf	Replies:2 Views:236	Last Post by vondwarf 1 month 1 week ago
	Mouldy Pellicle Category: Dry Aging Steak with UMAi Dry® Topic started 1 month 3 weeks ago, by esmond43 Last Post 1 month 3 weeks ago by RRP	Replies:1 Views:310	Last Post by RRP 1 month 3 weeks ago
	different spices during curing process? Category: Dry Aging Steak with UMAi Dry® Topic started 1 month 3 weeks ago, by george0070 Last Post 1 month 3 weeks ago by BagLady	Replies:1 Views:231	Last Post by BagLady 1 month 3 weeks ago
	22 days removed half and re-sealed - pleasantly surprised Category: Dry Aging Steak with UMAi Dry® Topic started 2 months 2 weeks ago, by agdowlin Last Post 1 month 3 weeks ago by agdowlin	Replies:3 Views:385	Last Post by agdowlin 1 month 3 weeks ago
	How many days for best flavor? 35, 45? Category: Dry Aging Steak with UMAi Dry® Topic started 2 months 2 weeks ago, by khoey Last Post 1 month 3 weeks ago by agdowlin	Replies:5 Views:464	Last Post by agdowlin 1 month 3 weeks ago

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