Recent Topics (304 topics)

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	Subject	Replies / Views	Last Post

	Bag with air and mold Category: Dry Aging Steak with UMAi Dry® Topic started 19 hours 41 minutes ago, by mschwartz26 Last Post 16 hours 5 minutes ago by mschwartz26	Replies:3 Views:10	Last Post by mschwartz26 16 hours 5 minutes ago
	Is this too much mold? Category: Dry Aging Steak with UMAi Dry® Topic started 4 days 1 hour ago, by Adnguyen84 Last Post 3 days 2 hours ago by RRP	Replies:5 Views:50	Last Post by RRP 3 days 2 hours ago
	1day in and notice what looks like a bruise on fat cap. Is meat ok to age? Category: Dry Aging Steak with UMAi Dry® Topic started 5 days 12 hours ago, by dibauda1983 Last Post 4 days 19 hours ago by dibauda1983	Replies:4 Views:34	Last Post by dibauda1983 4 days 19 hours ago
	Can I remove bark and refrigerate meat because I'm not ready to smoke Category: Dry Aging Steak with UMAi Dry® Topic started 5 days 17 hours ago, by Bcrawford70 Last Post 5 days 16 hours ago by Bcrawford70	Replies:2 Views:25	Last Post by Bcrawford70 5 days 16 hours ago
	New to dry Aging - Concerned with the progress. Category: Dry Aging Steak with UMAi Dry® Topic started 1 month 2 weeks ago, by ChristianBendix Last Post 6 days 31 minutes ago by RRP	Replies:5 Views:314	Last Post by RRP 6 days 31 minutes ago
	Did I make a huge mistake!? Category: Dry Aging Steak with UMAi Dry® Topic started 2 weeks 1 day ago, by bayus4 Last Post 2 weeks 22 hours ago by RRP	Replies:3 Views:91	Last Post by RRP 2 weeks 22 hours ago
	Which beef to get? Category: Dry Aging Steak with UMAi Dry® Topic started 2 weeks 1 day ago, by dak515 Last Post 2 weeks 1 day ago by RRP	Replies:1 Views:62	Last Post by RRP 2 weeks 1 day ago
	5 days in pictures Category: Dry Aging Steak with UMAi Dry® Topic started 2 weeks 1 day ago, by Novemberrain81 Last Post 2 weeks 1 day ago by RRP	Replies:1 Views:65	Last Post by RRP 2 weeks 1 day ago
	Did I go too big? Category: Dry Aging Steak with UMAi Dry® Topic started 2 weeks 2 days ago, by joeNYSteak Last Post 2 weeks 2 days ago by RRP	Replies:1 Views:56	Last Post by RRP 2 weeks 2 days ago
	Lengh of time to dry age Prime Rib Roast - bone in Category: General Questions Topic started 2 weeks 6 days ago, by Darrel Last Post 2 weeks 6 days ago by Darrel	Replies:2 Views:91	Last Post by Darrel 2 weeks 6 days ago
	Help and advice please. Category: General Dry Aging Steak Questions Topic started 3 weeks 10 hours ago, by Chbernat Last Post 3 weeks 4 hours ago by RRP	Replies:1 Views:58	Last Post by RRP 3 weeks 4 hours ago
	Anyone ever do sirloin? Category: Dry Aging Steak with UMAi Dry® Topic started 3 weeks 4 days ago, by chrismariusb Last Post 3 weeks 1 day ago by RRP	Replies:2 Views:80	Last Post by RRP 3 weeks 1 day ago
	Fridge smells beefy Category: Dry Aging Steak with UMAi Dry® Topic started 3 weeks 2 days ago, by Illyak Last Post 3 weeks 2 days ago by RRP	Replies:3 Views:99	Last Post by RRP 3 weeks 2 days ago
	Help! First timer here. Lost Vacuum Category: Sealing Questions Topic started 4 weeks 2 days ago, by redb202 Last Post 3 weeks 3 days ago by redb202 1 2 3	Replies:15 Views:203	Last Post by redb202 3 weeks 3 days ago
	hooray hooray! a successful capicola the first time!! Category: Dry Aging Steak with UMAi Dry® Topic started 3 weeks 3 days ago, by NickR Last Post 3 weeks 3 days ago by RRP	Replies:1 Views:62	Last Post by RRP 3 weeks 3 days ago
	Capicola bag sizes. Category: General Charcuterie Making Questions Topic started 3 weeks 3 days ago, by Icure Last Post 3 weeks 3 days ago by BagLady	Replies:1 Views:38	Last Post by BagLady 3 weeks 3 days ago
	Vacmouse Category: Dry Aging Steak with UMAi Dry® Topic started 1 month 2 weeks ago, by Chbernat Last Post 3 weeks 4 days ago by RRP	Replies:4 Views:195	Last Post by RRP 3 weeks 4 days ago
	Is a mini fridge ok to use? Category: General Questions Topic started 4 years 2 weeks ago, by Djm115 Last Post 3 weeks 4 days ago by RRP 1 2	Replies:9 Views:6433	Last Post by RRP 3 weeks 4 days ago
	Another "Air in bag" question. Category: Sealing Questions Topic started 1 month 18 hours ago, by chrismariusb Last Post 3 weeks 4 days ago by chrismariusb 1 2 3	Replies:14 Views:140	Last Post by chrismariusb 3 weeks 4 days ago
	Prime rib tied bones Category: General Dry Aging Steak Questions Topic started 3 weeks 5 days ago, by Marpie76 Last Post 3 weeks 4 days ago by BagLady	Replies:4 Views:48	Last Post by BagLady 3 weeks 4 days ago

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