Recent Topics (173 topics)

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	Subject	Replies / Views	Last Post

	Whole Boneless Ribeye Roast Cooking Category: Dry Aging with Drybags Topic started 1 week 3 days ago, by SeaTownBBQ Last Post 4 hours 24 minutes ago by SeaTownBBQ 1 2	Replies:6 Views:58	Last Post by SeaTownBBQ 4 hours 24 minutes ago
	Newbie from Canada - question Category: Welcome to the Forum! Topic started 8 hours 54 minutes ago, by Blueball Last Post 7 hours 55 minutes ago by Blueball	Replies:3 Views:8	Last Post by Blueball 7 hours 55 minutes ago
	First Timer question Category: Dry Aging with Drybags Topic started 9 hours 57 minutes ago, by stokenator Last Post 7 hours 55 minutes ago by RRP	Replies:3 Views:12	Last Post by RRP 7 hours 55 minutes ago
	44 days in - i have soft spots Category: Dry Aging with Drybags Topic started 16 hours 13 minutes ago, by DiKtator Last Post 16 hours 1 minute ago by RRP	Replies:4 Views:15	Last Post by RRP 16 hours 1 minute ago
	Another Roast in the Fridge Category: Dry Aging with Drybags Topic started 1 day 15 hours ago, by Sawhorseray Last Post 22 hours 19 minutes ago by Sawhorseray	Replies:2 Views:14	Last Post by Sawhorseray 22 hours 19 minutes ago
	28 Day Aged Wagyu MB5 Striploin Category: Dry Aging with Drybags Topic started 1 day 6 hours ago, by geoffeneff Last Post 1 day 4 hours ago by geoffeneff	Replies:2 Views:18	Last Post by geoffeneff 1 day 4 hours ago
	Best way to store finished Landjaeger dried sausage Category: Dry Aging with Drybags Topic started 2 days 14 hours ago, by Spaknives Last Post 2 days 14 hours ago by Spaknives	Replies:0 Views:16	Last Post by Spaknives 2 days 14 hours ago
	Bag inflating Category: Dry Aging with Drybags Topic started 1 week 1 day ago, by Markish Last Post 4 days 22 hours ago by tgumina	Replies:2 Views:55	Last Post by tgumina 4 days 22 hours ago
	The bag is not firmly in contact with the ends of my strip loin, is that okay? Category: Dry Aging with Drybags Topic started 3 weeks 8 hours ago, by Lindust Last Post 1 week 1 day ago by RRP 1 2 3	Replies:13 Views:230	Last Post by RRP 1 week 1 day ago
	Air inside bag after putting in fridge Category: Dry Aging with Drybags Topic started 1 week 1 day ago, by Markish Last Post 1 week 1 day ago by RRP	Replies:1 Views:62	Last Post by RRP 1 week 1 day ago
	Wagyu beef Category: Dry Aging with Drybags Topic started 2 weeks 4 hours ago, by Dank Last Post 1 week 6 days ago by RRP	Replies:2 Views:60	Last Post by RRP 1 week 6 days ago
	First Timer Category: Dry Aging with Drybags Topic started 2 weeks 9 hours ago, by jtnole10 Last Post 2 weeks 7 hours ago by RRP	Replies:1 Views:61	Last Post by RRP 2 weeks 7 hours ago
	Do the bags expire? Category: Dry Aging with Drybags Topic started 2 weeks 2 days ago, by rymcgovern Last Post 2 weeks 2 days ago by RRP	Replies:1 Views:69	Last Post by RRP 2 weeks 2 days ago
	Animal Casings inside Drybags Category: Dry Aging with Drybags Topic started 4 years 11 months ago, by Tony_L Last Post 2 weeks 3 days ago by thewitt 1 2	Replies:6 Views:858	Last Post by thewitt 2 weeks 3 days ago
	VacMouseketeers POST HERE!!!! Category: Dry Aging with Drybags Topic started 6 years 9 months ago, by BagLady Last Post 2 weeks 3 days ago by RRP 1 2 3 ... 20	Replies:114 Views:30.8k	Last Post by RRP 2 weeks 3 days ago
	washing capicola with wine Category: Dry Aging with Drybags Topic started 5 years 6 months ago, by stephguate Last Post 2 weeks 3 days ago by thewitt 1 2	Replies:6 Views:1063	Last Post by thewitt 2 weeks 3 days ago
	Saucisson Sec Recipe What is in the 4 spice? Category: Dry Aging with Drybags Topic started 3 years 11 months ago, by JELLO Last Post 2 weeks 3 days ago by thewitt	Replies:2 Views:682	Last Post by thewitt 2 weeks 3 days ago
	First Boneless Ribeye Category: Dry Aging with Drybags Topic started 1 month 3 weeks ago, by Sawhorseray Last Post 2 weeks 3 days ago by Sawhorseray 1 2	Replies:8 Views:310	Last Post by Sawhorseray 2 weeks 3 days ago
	Dry Curing Sausage Category: Dry Aging with Drybags Topic started 5 years 9 months ago, by BagLady Last Post 2 weeks 4 days ago by thewitt 1 2 3 ... 7	Replies:41 Views:17.6k	Last Post by thewitt 2 weeks 4 days ago
	Meat slightly froze Category: General Dry Aging Questions Topic started 2 weeks 6 days ago, by Phobicbanana Last Post 2 weeks 5 days ago by RRP	Replies:3 Views:70	Last Post by RRP 2 weeks 5 days ago

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