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Recent Topics (273 topics)

Subject Replies / Views Last Post
Meat hard as a roc
Category: Dry Aging with Drybags
Topic started 1 day 23 hours ago, by Primesal1
Last Post 1 day 20 hours ago
by Dil950
Replies:2
Views:27
Last Post by Dil950
1 day 20 hours ago
1st time and lots of Blood Pockets
Category: Dry Aging with Drybags
Topic started 5 days 4 hours ago, by Lolligin
Last Post 4 days 22 hours ago
by RRP
Replies:1
Views:40
Last Post by RRP
4 days 22 hours ago
making capicola
Category: Dry Aging with Drybags
Topic started 1 week 20 hours ago, by NickR
Last Post 6 days 23 hours ago
by NickR
Replies:4
Views:40
Last Post by NickR
6 days 23 hours ago
How long is it safe to age a rib subprimal?
Category: Dry Aging with Drybags
Topic started 2 months 12 hours ago, by kpel308
Last Post 1 week 1 day ago
by kpel308
Replies:3
Views:209
Last Post by kpel308
1 week 1 day ago
Meat Drawer
Category: Dry Aging with Drybags
Topic started 4 years 9 months ago, by LS1M
Last Post 1 week 5 days ago
by BagLady
Replies:13
Views:2249
Last Post by BagLady
1 week 5 days ago
Greenish spot, should I be worried?
Category: Dry Aging with Drybags
Topic started 2 weeks 5 hours ago, by Amitw
Last Post 1 week 6 days ago
by Amitw
Replies:4
Views:85
Last Post by Amitw
1 week 6 days ago
Green fluid/mould
Category: Dry Aging with Drybags
Topic started 3 weeks 6 days ago, by Ren0W
Last Post 2 weeks 4 hours ago
by Ren0W
Replies:7
Views:341
Last Post by Ren0W
2 weeks 4 hours ago
Salami fermenting at higher temperature ?
Category: Dry Aging with Drybags
Topic started 2 weeks 6 days ago, by vlad_ageru
Last Post 2 weeks 4 days ago
by Hillbilly John
Replies:1
Views:67
Last Post by Hillbilly John
2 weeks 4 days ago
Trussing in or out of bag for charcuterie.
Category: Dry Aging with Drybags
Topic started 3 weeks 6 days ago, by ShaneFort82
Last Post 3 weeks 5 days ago
by RRP
Replies:1
Views:84
Last Post by RRP
3 weeks 5 days ago
Dry Aging in a Side by Side style fridge possible?
Category: Dry Aging with Drybags
Topic started 4 weeks 10 hours ago, by Nazdra
Last Post 3 weeks 6 days ago
by RRP
Replies:1
Views:109
Last Post by RRP
3 weeks 6 days ago
3 weeks in white spots in corner
Category: Dry Aging with Drybags
Topic started 4 weeks 1 day ago, by Cee17
Last Post 4 weeks 1 day ago
by RRP
Replies:1
Views:144
Last Post by RRP
4 weeks 1 day ago
Salumi
Category: General Questions
Topic started 1 month 11 hours ago, by Keef
Last Post 4 weeks 2 days ago
by RRP
Replies:1
Views:95
Last Post by RRP
4 weeks 2 days ago
New to Dry aging
Category: Dry Aging with Drybags
Topic started 1 month 2 weeks ago, by dustydelux
Last Post 1 month 2 days ago
by RRP
Replies:5
Views:247
Last Post by RRP
1 month 2 days ago
smells funny after 20 days loose bag
Category: Dry Aging with Drybags
Topic started 1 month 3 days ago, by Mhubb
Last Post 1 month 2 days ago
by RRP
Replies:1
Views:184
Last Post by RRP
1 month 2 days ago
Ideas for a long dry-aging?
Category: Dry Aging with Drybags
Topic started 1 month 1 week ago, by EmilioPasto
Last Post 1 month 1 week ago
by RRP
Replies:1
Views:115
Last Post by RRP
1 month 1 week ago
What to do with pellico?
Category: Dry Aging with Drybags
Topic started 1 month 1 week ago, by jimwangkcbs
Last Post 1 month 1 week ago
by BagLady
Replies:1
Views:160
Last Post by BagLady
1 month 1 week ago
Bag seal broke
Category: Dry Aging with Drybags
Topic started 1 month 1 week ago, by ChefDeluca
Last Post 1 month 1 week ago
by ChefDeluca
Replies:4
Views:145
Last Post by ChefDeluca
1 month 1 week ago
Truffle salami
Category: Dry Aging with Drybags
Topic started 1 month 2 weeks ago, by Dkashan1
Last Post 1 month 2 weeks ago
by RRP
Replies:1
Views:97
Last Post by RRP
1 month 2 weeks ago
Meat safety question
Category: Dry Aging with Drybags
Topic started 1 month 3 weeks ago, by Daniels612
Last Post 1 month 3 weeks ago
by RRP
Replies:3
Views:161
Last Post by RRP
1 month 3 weeks ago
Curing charcuterie in food saver bags
Category: Dry Aging with Drybags
Topic started 4 months 3 days ago, by Lesliev
Last Post 1 month 3 weeks ago
by RRP
Replies:3
Views:260
Last Post by RRP
1 month 3 weeks ago

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