How'bout a Salumi category?

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1 year 3 weeks ago #9987 by Hillbilly John
How'bout a Salumi category? was created by Hillbilly John
The other categories (at least the titles) seem to be very dry-age-steak slanted....not that there's anything wrong with that...I do that too. MMMMMMM

Presque Isle, Wi - A friendly drinking town with a fishing problem.

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1 year 3 weeks ago #9988 by RRP
Replied by RRP on topic How'bout a Salumi category?
Actually John, you just did! Ron

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1 year 3 weeks ago #9989 by Hillbilly John
Replied by Hillbilly John on topic How'bout a Salumi category?
Category...not new thread. I was looking for somewhere to post a question about sausage and all the categories seemed more appropriate for dry-age steak.

No big deal....just sayin'

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