Dry Curing Sausage
- BagLady
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5 years 11 months ago #3529
by BagLady
Dry aging geek
Dry Curing Sausage was created by BagLady
Are you experimenting with UMAi Dry for dry cured sausage? Please share your experience and photos here. We are hard at work developing best practices for doing this at home--and would really appreciate learning from you and with you!
Kind regards,
BagLady
aka Thea
Kind regards,
BagLady
aka Thea
Dry aging geek
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- Carnie
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5 years 11 months ago - 5 years 11 months ago #3530
by Carnie
Replied by Carnie on topic Dry Curing Sausage
Last edit: 5 years 11 months ago by Carnie.
The following user(s) said Thank You: nepas
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5 years 11 months ago #3532
by nepas
Looks very good there ol buddy
We are full time RV'rs. 40' 5th wheel.
Replied by nepas on topic Dry Curing Sausage
Carnie wrote: Am going to try a test with salami ,they do have cure #2 and bactoferm FRM-52, they are almost done fermenting, after that i'll put one in a drybag
Looks very good there ol buddy
We are full time RV'rs. 40' 5th wheel.
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- Carnie
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5 years 11 months ago #3590
by Carnie
Replied by Carnie on topic Dry Curing Sausage
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- Supiman
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5 years 11 months ago #3630
by Supiman
Replied by Supiman on topic Dry Curing Sausage
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