Dry Curing Sausage

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2 years 8 months ago #8154 by MMM_Sushi
Replied by MMM_Sushi on topic Dry Curing Sausage
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Try this way? Sorry

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2 years 8 months ago #8155 by MMM_Sushi
Replied by MMM_Sushi on topic Dry Curing Sausage
Top is filletto, then soprassata, bresaola then coppa. At he bottom you can see the humidifier.

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4 months 2 weeks ago #13643 by mikejk
Replied by mikejk on topic Dry Curing Sausage
Can someone please tell me if it is ok to use natural casings like sheep/hog along with the drybags? Reason being is i want to cold smoke some sausage before dry curing with the drybags, but i am concerned that the smoked natural casing s could prevent the drybags from releasing moisture?

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2 weeks 3 days ago #13846 by thewitt
Replied by thewitt on topic Dry Curing Sausage
Did you ever get an answer or try this? Combining smoking and dry aging is also on my list of things to try.

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