Animal Casings inside Drybags

Tony, Welcome to our forum! Please understand I am just the moderator here and not qualified IMHO to answer your question...but I am a believer in common sense and logical thinking. Therefore until somebody rolls in here my thought is if you are going to the effort of using a natural casing the "traditional way" then I sure wouldn't further place that inside a UMAi Dry bag. I think that is sort of like wearing both suspenders AND a belt on your pants! Both are not needed and in this case the natural casing might not cotton to the extra exterior. Again - this is just my thinking! Ron

Here is a post from the days gone by that has some info you may find useful.
www.drybagsteak.com/forum/17-dry-aging-w...ng-pig-cassings#3961

Not recommended choose your horse—old or new, not both.

There's more discussion that you might want to red at Facebook UMAi® Salami, Charcuterie and Dry Aged Steak group.
Ron