Animal Casings inside Drybags
- Tony_L
- Topic Author
- Offline
- Fresh Boarder
-
Less
More
- Posts: 2
- Thank you received: 0
5 years 1 month ago #4792
by Tony_L
Animal Casings inside Drybags was created by Tony_L
Has anyone used salami stuffed into animal casings then placed inside dry bags or is this a no no? I assume it will take longer to dry but thought it would make a more authentic final product.
Thoughts?
Just ordered my first charcuterie kit and cannot wait to use it.
Thoughts?
Just ordered my first charcuterie kit and cannot wait to use it.
Please Log in or Create an account to join the conversation.
- RRP
-
- Away
- Moderator
-
- retired dude
Less
More
- Posts: 2011
- Thank you received: 203
5 years 1 month ago #4793
by RRP
Replied by RRP on topic Animal Casings inside Drybags
Tony, Welcome to our forum! Please understand I am just the moderator here and not qualified IMHO to answer your question...but I am a believer in common sense and logical thinking. Therefore until somebody rolls in here my thought is if you are going to the effort of using a natural casing the "traditional way" then I sure wouldn't further place that inside a UMAi Dry bag. I think that is sort of like wearing both suspenders AND a belt on your pants! Both are not needed and in this case the natural casing might not cotton to the extra exterior. Again - this is just my thinking! Ron
Please Log in or Create an account to join the conversation.
- Jim
- Offline
- Platinum Boarder
-
Less
More
- Posts: 694
- Thank you received: 121
5 years 1 month ago #4795
by Jim
Replied by Jim on topic Animal Casings inside Drybags
Here is a post from the days gone by that has some info you may find useful. 
www.drybagsteak.com/forum/17-dry-aging-w...ng-pig-cassings#3961

www.drybagsteak.com/forum/17-dry-aging-w...ng-pig-cassings#3961
Please Log in or Create an account to join the conversation.
- Tony_L
- Topic Author
- Offline
- Fresh Boarder
-
Less
More
- Posts: 2
- Thank you received: 0
5 years 4 weeks ago #4800
by Tony_L
Replied by Tony_L on topic Animal Casings inside Drybags
Thx
Please Log in or Create an account to join the conversation.
- thewitt
- Offline
- Fresh Boarder
-
Less
More
- Posts: 7
- Thank you received: 0
2 months 2 weeks ago #13851
by thewitt
Replied by thewitt on topic Animal Casings inside Drybags
The reason to put into natural casings would be to cold smoke the sausage before aging. I don't know of another way to do that without going into a casing first.
I've not tried this - I will - but that's what I would want to use the natural casing for.
I've not tried this - I will - but that's what I would want to use the natural casing for.
Please Log in or Create an account to join the conversation.
- RRP
-
- Away
- Moderator
-
- retired dude
Less
More
- Posts: 2011
- Thank you received: 203
2 months 2 weeks ago #13854
by RRP
Replied by RRP on topic Animal Casings inside Drybags
Not recommended choose your horse—old or new, not both.
There's more discussion that you might want to red at Facebook UMAi® Salami, Charcuterie and Dry Aged Steak group.
Ron
There's more discussion that you might want to red at Facebook UMAi® Salami, Charcuterie and Dry Aged Steak group.
Ron
Please Log in or Create an account to join the conversation.
Moderators: RRP
Time to create page: 0.274 seconds
- You are here:
-
Home
-
Forum
-
Dry Aging
-
Dry Aging with Drybags
- 7 days in and and strong sweet smell normal?