Salame filetto di manzo

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6 years 4 months ago #4804 by NYKIDIES
Salame filetto di manzo was created by NYKIDIES
A new Recipe I dreamed up using Beef Tenderloin.

Recipe below....
kosherdosher.blogspot.com/2014/01/salame-filetto-di-manzo.html

Tied on the outside of bag. Netting for looks and to keep it tight while it drys.

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6 years 4 months ago #4812 by Jim
Replied by Jim on topic Salame filetto di manzo
Your ingenuity is impressive. This may be one of the finest meat experiences possible, or one may say it better be :)
I am very curious if you will find the texture to be very different from the eye of round Bresaola.

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6 years 4 months ago #4813 by NYKIDIES
Replied by NYKIDIES on topic Salame filetto di manzo
I hope so too. Will keep you apprised. :P

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6 years 4 months ago #4817 by PNWCHEF
Replied by PNWCHEF on topic Salame filetto di manzo
Your Salame filetto di manzo looks like it should be hanging in a cave, it looks great. You will get better and better peeling the tenderloin. I'm doing one Sous Vide in a few weeks. I'm looking forward to seeing the end result, I hope it all works out for you. I looked at your blog, I like your choice in deli's. I had a great Pastrami Reuben w/mustard on rye at Katz's in June. I think it may be the best pastrami in the world.............take care..............Bill

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6 years 4 months ago #4818 by NYKIDIES
Replied by NYKIDIES on topic Salame filetto di manzo
Bill, thank you for the nice and encouraging words. I love Katz deli. My Bubbe (Grandmother) lived across the street from Katz. I spent a lot of time there. I LOVE SOUS VIDE....... Buying a machine in a few months.

Take care LLOYD

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6 years 4 months ago #4819 by Jim
Replied by Jim on topic Salame filetto di manzo
We just talked to a processor at a trade show who told us that they also use tenderloin for their Bresaola. Live and learn.....

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