Aging previously frozen beef

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8 months 4 weeks ago #15253 by RRP
Replied by RRP on topic Aging previously frozen beef
It would have been best to have drained off that captive moisture. How long do you plan to dry age it?
Ron

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8 months 4 weeks ago - 8 months 4 weeks ago #15254 by Han
Replied by Han on topic Aging previously frozen beef
Planning for 28 & 40 days respectively
https://photos.google.com/photo/AF1QipP91ldKEl17Xy3P7w20k52emsIG6O8qqydL3qav
I have drained off the initial liquid after thawing in the fridge for 48 hours before transferring it to the dry age bag. Any advice on how to completely drain it off in the future?
Last edit: 8 months 4 weeks ago by Han.

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8 months 4 weeks ago - 8 months 4 weeks ago #15255 by Han
Replied by Han on topic Aging previously frozen beef
Herewith is the current status of the dry bags

https://www.flickr.com/photos/186253222@N07/49303773236/in/datetaken/#
Last edit: 8 months 4 weeks ago by Han.

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8 months 4 weeks ago #15256 by Han
Replied by Han on topic Aging previously frozen beef
https://www.flickr.com/photos/186253222@N07/49305570461/in/dateposted-public/

Hi, Happy New Year to all.

Need some advice on the above. As per attached picture, should I drain off the excess liquid at the corner and seal the corner with a strap tie & small plastic packet?

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8 months 4 weeks ago #15257 by RRP
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I can't open that picture link, but the answer is yes!!!
Ron
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8 months 4 weeks ago - 8 months 4 weeks ago #15258 by Han
Replied by Han on topic Aging previously frozen beef
Hi Ron, thanks for your swift reply....
Retry to upload the picture
https://www.flickr.com/photos/186253222@N07/49305570461/in/dateposted-public/[img][img] www.flickr.com/photos/186253222@N07/4930...n/dateposted-public/ [img]
Last edit: 8 months 4 weeks ago by Han.

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