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Vacuum and UMAi Dry

It is not necessary to get a complete vacuum with UMAi Dry

Elk Prosciutto

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9 months 2 weeks ago #8865 by nepas
nepas created the topic: Elk Prosciutto
Elk Prosciutto has been cured, rinsed and dried on the rack. Now in the UMAi charcuterie bag and sealed in the VP112. Next in the fridge on a rack. This is a VacMaster VP112 Chamber sealer.






Ready for the fridge.

We are full time RV'rs. 40' 5th wheel.

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8 months 3 weeks ago #8901 by nepas
nepas replied the topic: Elk Prosciutto
Another great result with UMAi




We are full time RV'rs. 40' 5th wheel.

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