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20 lb bone-in strip loin, how long is best?
My local store is having a crazy sale on strip loin sub-primal's so I had to get one and try my luck. It weighed in at 19.88 lbs and I picked it up for $79, yes that's Angus Choice at $3.99 / lb saving me well over $200.
After reading up I'm curious to know if anyone has had any good luck with a large bone-in strip loin at 45 days? I was planning 35 for some reason but maybe 45 would be better suited?
Any advise is appreciated.
**EDIT** Please disregard the incorrect date on the bottom shelf,rib, it should read 10/23/16 like the one on the top shelf. Speaking of the top shelf, that one is getting trimmed on Friday for dinner that night. I'm so looking forward to aged prime rib...
- retired dude
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With a bone in and seeing how thick that fat cap is I personally think 45 days would be fine! Ron
Can't wait to try this again and maybe go 90 days.