The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Search › Search Results for 'aging previously frozen beef'
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January 9, 2020 at 12:56 am #12858
In reply to: Aging previously frozen beef
Tim WegnerMemberNot to worry if you have a good seal it will all work out fine… give it a little time.
December 31, 2019 at 8:50 pm #12826In reply to: Aging previously frozen beef
Ron PrattMemberYou shouldn’t need to worry – you are just draining the water out, not putting anything in to possibly contaminate the meat.
RonDecember 31, 2019 at 8:49 pm #12825In reply to: Aging previously frozen beef
Chuan Han TanMemberquote Han” post=15260:Oh dear… hopefully it won’t affect the whole meat during the handling while draining it off…. things that start bothering me now proper seal, contamination, temperature fluctuation & etc… fingers crossed that the oozing of liquid stops .. otherwise it will be another set of problem!Thanks again Ron
This is the best that I could drain….
[Img]https://www.flickr.com/photos/186253222@N07/shares/4CuhjW[img]
December 31, 2019 at 7:59 pm #12824In reply to: Aging previously frozen beef
Chuan Han TanMemberOh dear… hopefully it won’t affect the whole meat during the handling while draining it off…. things that start bothering me now proper seal, contamination, temperature fluctuation & etc… fingers crossed that the oozing of liquid stops .. otherwise it will be another set of problem!
Thanks again Ron
December 31, 2019 at 7:50 pm #12823In reply to: Aging previously frozen beef
Ron PrattMemberYes! That is a horrible amount of water in that bag! It must be drained!
RonDecember 31, 2019 at 6:12 pm #12822In reply to: Aging previously frozen beef
Chuan Han TanMemberHi Ron, thanks for your swift reply….
Retry to upload the picture
[img]https://www.flickr.com/photos/186253222@N07/49305570461/in/dateposted-public/[img]December 31, 2019 at 5:37 pm #12821In reply to: Aging previously frozen beef
Ron PrattMemberI can’t open that picture link, but the answer is yes!!!
RonDecember 31, 2019 at 5:25 pm #12820In reply to: Aging previously frozen beef
Chuan Han TanMemberHi, Happy New Year to all.
Need some advice on the above. As per attached picture, should I drain off the excess liquid at the corner and seal the corner with a strap tie & small plastic packet?
December 31, 2019 at 3:55 am #12819In reply to: Aging previously frozen beef
Chuan Han TanMemberHerewith is the current status of the dry bags
December 31, 2019 at 2:11 am #12818In reply to: Aging previously frozen beef
Chuan Han TanMemberPlanning for 28 & 40 days respectively
I have drained off the initial liquid after thawing in the fridge for 48 hours before transferring it to the dry age bag. Any advice on how to completely drain it off in the future?December 31, 2019 at 2:08 am #12817In reply to: Aging previously frozen beef
Ron PrattMemberIt would have been best to have drained off that captive moisture. How long do you plan to dry age it?
RonDecember 31, 2019 at 1:33 am #12816In reply to: Aging previously frozen beef
Chuan Han TanMemberHi
Just started Day 1 ofthe dry age process using Dry Age Bags on a fridge thawed frozen ribeye. Noticing there are still liquid accumulating in the bag edges despite previously removed the excess liquid in the original vacuum pack prior to inserting it to Dry Age Bag…
What can be done with the excess liquid? Anything to be concerned about? Will the excess liquid be gone eventually?Thanks in advance…
July 5, 2014 at 2:56 am #8414In reply to: Aging previously frozen beef
Jan OomsMemberI would make Biltong from the leaner cuts. Plain, Spiced and Smoked.
When finished, slice the biltong paper thin, across the grain. It becomes suddenly much in demand.
You can also dry the sticks right out, and vitamise tem to a course powder to sprinkle over Pasta, Pizza etc etc.
Try it, you’ll like it.
Cheers,
Jan.July 5, 2014 at 12:56 am #8413In reply to: Aging previously frozen beef
CurtisMemberThat’s a lot of burgers and meat loaf 🙂 Thanks for your advice and the link!
Curtis
July 5, 2014 at 12:39 am #8412In reply to: Aging previously frozen beef
Ron PrattMemberWelcome aboard, Curtis! Here is a link which says you can thaw and then refreeze:
http://food.unl.edu/safety/safe-to-refreezeOTOH the common logic issue typically is that bacteria may form on the meat after thawed so it depends on the individual’s view of sanitation steps. Personally since you already said the meat is tough while aging does tenderize beef I’m not sure I’d waste the time nor UMAi bag trying to make it happen since the deck may already be stacked against you! How about thawing enough at a time, grind it up and eat as hamburgers instead of tough steaks?
Ron
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