7 days in and and strong sweet smell normal?

  • RRP
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3 weeks 5 days ago #13817 by RRP
Thanks for your followup post.

Yes, dry aged beef does taste different(BETTER) than grocery store or butcher shop red! It also cooks much faster since the moisture has been drawn out of the meat.

I am hoping you have eaten dry aged beef before.
Ron

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3 weeks 4 days ago #13820 by Cap
So grilled up 3 steaks and pretty good, The family loved them. I will try a boneless roast next run and go for a little less time.28-32 days.

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