×

Notice

The forum is in read only mode.

First timer, 35 day dry aged rib roast.

  • RRP
  • RRP's Avatar
  • Away
  • Moderator
  • Moderator
  • retired dude
More
2 years 2 weeks ago - 2 years 2 weeks ago #13980 by RRP
Replied by RRP on topic First timer, 35 day dry aged rib roast.
Yes, but since dry aged beef cooks faster than non-aged it is VERY important to cook to temperature and NOT cook to time!
Ron
Last edit: 2 years 2 weeks ago by RRP.
The following user(s) said Thank You: sthom
Moderators: RRP
Time to create page: 0.389 seconds
Powered by Kunena Forum