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First timer, 35 day dry aged rib roast.

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2 years 2 weeks ago - 2 years 2 weeks ago #13980 by RRP
Replied by RRP on topic First timer, 35 day dry aged rib roast.
Yes, but since dry aged beef cooks faster than non-aged it is VERY important to cook to temperature and NOT cook to time!
Ron
Last edit: 2 years 2 weeks ago by RRP.
The following user(s) said Thank You: sthom
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  1. Forum
  3. Dry Aging Steak
  5. Dry Aging Steak with UMAi Dry®
  7. First timer, 35 day dry aged rib roast.
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