First timer, 35 day dry aged rib roast.

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7 months 1 week ago - 7 months 1 week ago #13980 by RRP
Replied by RRP on topic First timer, 35 day dry aged rib roast.
Yes, but since dry aged beef cooks faster than non-aged it is VERY important to cook to temperature and NOT cook to time!
Ron
Last edit: 7 months 1 week ago by RRP.
The following user(s) said Thank You: sthom

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