First timer, 35 day dry aged rib roast.
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1 year 4 months ago - 1 year 4 months ago #13980 by RRP
Replied by RRP on topic First timer, 35 day dry aged rib roast.
Yes, but since dry aged beef cooks faster than non-aged it is VERY important to cook to temperature and NOT cook to time!
Last edit: 1 year 4 months ago by RRP.
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