Bone in Ribeye
- RRP
-
- Away
- Moderator
-
- retired dude
Less
More
- Posts: 2539
- Thank you received: 282
1 year 9 months ago #14507
by RRP
Replied by RRP on topic Bone in Ribeye
You can relax - what you have further described sounds fine. The reasoning is the bone side has a membrane covering the bones and therefore along with the thick bone layer itself there has little moisture to secure adhesion. From here on I would not mess with nor move the meat until your desired aging period has been met.
Ron
Ron
- Gen123
- Topic Author
- Offline
- Fresh Boarder
-
Less
More
- Posts: 8
- Thank you received: 1
1 year 9 months ago #14509
by Gen123
Replied by Gen123 on topic Bone in Ribeye
Thanks for the assurance Ron.
For my previous tries with boneless ribeye/striploin, I could always get good adhesion. Bone-in is a totally new experience thus my jittery. That said, bit by bit, I’m getting to know this truly amazing bag!
For my previous tries with boneless ribeye/striploin, I could always get good adhesion. Bone-in is a totally new experience thus my jittery. That said, bit by bit, I’m getting to know this truly amazing bag!
Moderators: RRP
Time to create page: 0.267 seconds
- You are here:
-
Home
-
Forum
-
UMAi Dry® Forum Questions
- Suggestion Box