White Spots on my New York Primal

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1 year 2 months ago #14536 by shavedhobbit
Replied by shavedhobbit on topic White Spots on my New York Primal
Hi Ron,

When I am ready to open this dry age project and trim, should I first wipe down the outer bark with apple cider vinegar to get rid of the mold buildup? I have read in the forums that sounds like a best practice. My worry about cutting right into the primal with the mold on the outside is having the spores float around and get into the good inside meat while I am trimming. In you experience, have you had to trim a dry age primal with white mold on the outside bark? How did you handle it?

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1 year 2 months ago #14537 by RRP
Replied by RRP on topic White Spots on my New York Primal
That is a fine idea.
Ron

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3 months 1 week ago - 3 months 1 week ago #15532 by Willh5080
Replied by Willh5080 on topic White Spots on my New York Primal
Hi, Ron! I'm newbie here.

I use this method to make dry sousages (i use this grinder), and also have some weird white spots on sausages. Is this also mold?

Thank you
Will
Last edit: 3 months 1 week ago by Willh5080.

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3 months 1 week ago #15535 by RRP
Replied by RRP on topic White Spots on my New York Primal
Yes - and see the reply above about wiping it down.
Ron

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