Trussing in or out of bag for charcuterie.
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- Fresh Boarder
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6 months 6 days ago #14834 by ShaneFort82
Trussing in or out of bag for charcuterie. was created by ShaneFort82
So I seen this question asked on the facebook group with different opinions for both sides. Thought I'd give it a shot here and see what everyone thought. If you're trussing your charcuterie with butchers netting do you do it inside or outside the bag?
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