Did I mess up????? Urgent!!!

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3 weeks 20 hours ago #15092 by Grommet
Did I mess up????? Urgent!!! was created by Grommet
Dry aging three whole ribeye. One was cut into three to fit the bag. There is green on the fat and I'm a little worried. It doesnt smell that bad

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3 weeks 14 hours ago #15093 by RRP
Replied by RRP on topic Did I mess up????? Urgent!!!
Several answers will help me to help you. How long has it been aging?
Did you cut and then place each of the three pieces into 3 bags?
Was the meat purchased in a cryovac bag or out of a meat display case?
Does that green color have a sheen to it or dark dull green?
Are you using a modern frost free refrigerator that is maintaining a proper temperature we recommend?
Ron

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2 weeks 6 days ago #15101 by Grommet
Replied by Grommet on topic Did I mess up????? Urgent!!!
25 days.
Three peices went into one bag because I was sent the wrong size bags so I had to make it fit.
It was in a cryovac bag.
It was a dull green.
And yes.

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2 weeks 6 days ago #15102 by RRP
Replied by RRP on topic Did I mess up????? Urgent!!!
By cutting the meat into 3 pieces you are at risk of having introduced bacteria on the surface from all your handling during cutting and stuffing it in the UMAi Dry® bag. At this point I would just keep an eye on it. Between your nose and eyesight will know if there is a spoilage issue. Typically meat is sterile inside unless sliced into at the outset. The bacteria which produced the green mold you see hopefully will just be on the surface and you will trim it off.
Ron

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