Ribeye - Bone-in or Boneless?

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1 month 2 weeks ago #15155 by Tofudrifter
Ribeye - Bone-in or Boneless? was created by Tofudrifter
At costco here are my options:
Ribeye USDA Prime - $150
Bone in ~ Ribeye USDA Prime - $240

Looking to do a 30 day age for my first try....

decisions decisions....

Thanks in advance everyone!

Allen

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1 month 2 weeks ago #15178 by Schnabelj
Replied by Schnabelj on topic Ribeye - Bone-in or Boneless?
I prefer boneless because it is cheaper and I dont find that drastic of a taste difference between the two to warrant that large of a price hike. Plus you are paying for weight you are going to throw away. That's my reasoning I am new to this as well and from what I've read the bones just pose another issue to deal with. I'm starting simple and after a few successful attempts move to bone in.

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1 month 2 weeks ago #15179 by RRP
Replied by RRP on topic Ribeye - Bone-in or Boneless?
I agree...I have never understood the attraction of the bone in steak, much less paying for something I can't eat and will simply pitch. BTW a boneless rib eye subprimal is a very thick chunk of beef which can benefit from a much longer dry aging effort than just 30 days. Personally I prefer 45 days.
Ron

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