How does it look?

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1 month 1 week ago #15467 by eksaint
Replied by eksaint on topic How does it look?
I’m curious if you could elaborate a little on your trimming comment. Do you leave some of the ‘bark’ on there when you trim?

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1 month 1 week ago #15468 by RRP
Replied by RRP on topic How does it look?
The outer most layer of both the meat and the fat have a distinct dark hue and rigid texture. I prefer to steak out my aged meat first and then trim the individual steaks. I merely skim (trim) that "skin" off with a very sharp knife. That make sense?
Ron

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