First time dry aging, white spots. Mold?

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1 month 2 days ago - 1 month 2 days ago #15480 by Niknok
Hi!

As the title said. Its my first time and after just two days of dry aging, there seems to be some white (dry) spots. Do you think its mold?

https://imgur.com/a/VSXcjfM
Last edit: 1 month 2 days ago by Niknok. Reason: Adding picture

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1 month 2 days ago #15482 by RRP
I could not open your picture, but at only two days in I suspect mold. Was your meat purchased from a butcher shop display case?
Ron

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1 month 2 days ago - 1 month 2 days ago #15488 by Niknok
Replied by Niknok on topic First time dry aging, white spots. Mold?
Hmm, i cant seem to add the picture, however, i added the link to the picture.

I bought it from a farmer/butcher who had the meat vacuum packaged. If its mold, is it okay to continue or what should I do?

I'll link the picture here as well.

https://imgur.com/a/VSXcjfM
Last edit: 1 month 2 days ago by Niknok.

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1 month 2 days ago #15489 by RRP
While I can now see your picture I don't see the white spots that have you concerned.
Ron

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1 month 1 day ago #15494 by Niknok
Replied by Niknok on topic First time dry aging, white spots. Mold?
Hmm, I guess it is just dry parts of the dry aging process then?

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