Vacuum Seal Is Fine But Meat and Bag Not Bonding

  • IRP
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4 months 19 hours ago #15753 by IRP
Thanks again. I always cook to temp. I plan to smoke the prime-rib low and slow to a nice medium rare.

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4 weeks 1 day ago #15916 by Sal
Can I ask what actions you took and the results? I have a cut that is doing the same thing after 7 days. Thinking of trying to get the air out today or tomorrow.

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4 weeks 20 hours ago #15918 by RRP
See my reply to your original post.
Ron

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