One bag

  • eiseman
  • Topic Author
  • Offline
  • Fresh Boarder
  • Fresh Boarder
More
2 months 3 weeks ago #15763 by eiseman
One bag was created by eiseman
Can you dry age 2 half ribeyes or strips in the same bag?

Please Log in or Create an account to join the conversation.

  • RRP
  • RRP's Avatar
  • Away
  • Moderator
  • Moderator
  • retired dude
More
2 months 3 weeks ago #15764 by RRP
Replied by RRP on topic One bag
Not a good idea at all! You are just asking for trouble! Why? Two halves tells me they have already been handled and that means the risk of bacteria is quite high!
Ron

Please Log in or Create an account to join the conversation.

  • eiseman
  • Topic Author
  • Offline
  • Fresh Boarder
  • Fresh Boarder
More
2 months 3 weeks ago #15765 by eiseman
Replied by eiseman on topic One bag
Both are cryovacted , I assume its a problem then, is one half in cryovac?

Please Log in or Create an account to join the conversation.

  • eiseman
  • Topic Author
  • Offline
  • Fresh Boarder
  • Fresh Boarder
More
2 months 3 weeks ago #15766 by eiseman
Replied by eiseman on topic One bag
Why all cuts of meat are handled unless you are buying the cow. Please explain

Please Log in or Create an account to join the conversation.

  • RRP
  • RRP's Avatar
  • Away
  • Moderator
  • Moderator
  • retired dude
More
2 months 3 weeks ago #15767 by RRP
Replied by RRP on topic One bag
You never mentioned that.

Were both pieces from the same cow, the same source, and bought at the same time?
Ron

Please Log in or Create an account to join the conversation.

  • eiseman
  • Topic Author
  • Offline
  • Fresh Boarder
  • Fresh Boarder
More
2 months 3 weeks ago #15772 by eiseman
Replied by eiseman on topic One bag
Same source same store same sell by date. Or can I cut one bag in half seal one side and use one bag for 2 half strips ?

Please Log in or Create an account to join the conversation.

Moderators: RRP
Time to create page: 0.410 seconds
Powered by Kunena Forum