One bag

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1 month 1 week ago #15773 by RRP
Replied by RRP on topic One bag
Cutting the bag in half would be less problematic, but that does mean you MAY have sealing issues. The problem with butting two pieces together in the same bag is any bacteria on those two butt ends mashed together can multiply and ruin your meat from within. Meat itself is actually sterile internally...the surface of the meat is where the bacteria can lurk and reek havoc and you won't even know it until the end of the aging.
Ron

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1 month 1 week ago #15774 by eiseman
Replied by eiseman on topic One bag
Thank you! Will try the cutting the bag in half and see how that goes. A sirloin no more that 35 days correct. At least from whit I have read, what's your opinion

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