Comparing a 180 day, 135 day, 90 day, & 45 day dry age ribeye

  • RubberDucky
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1 week 3 days ago #15768 by RubberDucky
I was supposed to be hosting a dry aged meat party a few days ago but Covid and all. The idea of the party was to dry age several pieces of meat at various time durations. I was originally going to do 45 days, 90 days, and 135 days. Instead of canceling I am doubling down and adding 1 more piece of meat. So now the original 45 day is 90 day, the original 90 is 135, and the original 135 is 180.

Here are all of them. From top left to bottom right is the 180, 135, 90 and new - 45: imgur.com/sXHtiJX

Here is the 135 (original 90) from the top: imgur.com/R5PNeQ9 & from side: imgur.com/1Rn0d5i

Here is the 90 from same angles: imgur.com/c0XJu0T & imgur.com/w0XiRxD

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