Big Air pocket

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1 month 1 week ago #15861 by Levibar88
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I currently have a big air bubble on the side of my meat. It’s only been 3 days. Should I cut the corner and reseal or just leave it alone?

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1 month 1 week ago #15862 by RRP
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I would! BUT my REAL concern is WHY you have a big air bubble after a mere 3 days! Care to tell me more?
Ron

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1 month 1 week ago #15866 by Levibar88
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I’m lost at that reasoning. All sides have looked to have made good contact with the bag except 1. The seal seems to be holding fine.

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1 month 1 week ago #15868 by RRP
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For an air bubble to occur I should have explained it better...if that was trapped air when you sealed it then so be it. But if the air bubble occurred in just 3 days after you had sealed it then I wondered if the meat was off gassing which could imply it was spoiled meat to begin with or your refrigerator wasn't cooling properly or at the correct temperature range!
Ron

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