different spices during curing process?

  • george0070
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  • Fresh Boarder
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1 month 8 hours ago #15888 by george0070
different spices during curing process? was created by george0070
hi everyone,
can someone tell me if i can use a different spice combination (maybe some wine?) during the curing process instead of the usual recipe?

regards,

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1 month 2 hours ago #15891 by BagLady
Replied by BagLady on topic different spices during curing process?
If you know how to make fermented slow dried sausage, you can use any recipe that you’re familiar with.

Dry aging geek

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