Dry aging a bear roast

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4 weeks 2 days ago #15961 by Scott63
Dry aging a bear roast was created by Scott63
Can anyone give me direction on dry aging a bear roast?

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3 weeks 6 days ago #15963 by RRP
Replied by RRP on topic Dry aging a bear roast
Scott - no voice of experience here from me, but I asked around and the consensus was there really isn't anything to be gained by dry aging greasey bear meat. You do want it to mellow out, but not to intensify the taste which dry aging does. Soaking it in buttermilk seems to be a favorite method for the mellowing.

And lastly please be aware that bear meat - especially black bear is a horrible carrier of trichinosis and must be well cooked and not eaten rare.
Ron

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