General Dry Aging Questions 170 topics

Post general dry aging questions or comments here.

Subject	Replies / Views	Last Post
Never "Jaccard " Before Aging Topic started 6 years 2 months ago, by BagLady Last Post 6 years 2 months ago by BagLady	Replies:0 Views:5337	Last Post by BagLady 6 years 2 months ago

Coppa looks raw in middle Topic started 4 days 18 hours ago, by KAMANODENTAL Last Post 1 day 18 hours ago by KAMANODENTAL	Replies:3 Views:49	Last Post by KAMANODENTAL 1 day 18 hours ago
Newbie Basic Refrigerator Question Topic started 3 weeks 2 days ago, by kman04 Last Post 3 weeks 1 day ago by RRP	Replies:1 Views:85	Last Post by RRP 3 weeks 1 day ago
New to this...need some advice on using a frozen piece of meat Topic started 4 weeks 1 day ago, by Masiasj Last Post 4 weeks 1 day ago by RRP	Replies:1 Views:74	Last Post by RRP 4 weeks 1 day ago
Trimmed part of dry aged meat Topic started 4 weeks 1 day ago, by Bodik Last Post 4 weeks 1 day ago by Bodik	Replies:2 Views:118	Last Post by Bodik 4 weeks 1 day ago
1st time curing, are my weights looking ok? Topic started 1 month 1 day ago, by Instadalt Last Post 1 month 1 day ago by Instadalt	Replies:0 Views:56	Last Post by Instadalt 1 month 1 day ago
Previously prepared summer sausage Topic started 1 month 4 days ago, by Mighty Mike Last Post 1 month 4 days ago by BagLady	Replies:1 Views:45	Last Post by BagLady 1 month 4 days ago
Desiccant in Basement Frig Topic started 1 month 2 weeks ago, by FredHickory Last Post 1 month 1 week ago by FredHickory	Replies:2 Views:124	Last Post by FredHickory 1 month 1 week ago
New to dry ageing in bang need help. Topic started 1 month 1 week ago, by JustinWilson Last Post 1 month 1 week ago by BagLady	Replies:3 Views:115	Last Post by BagLady 1 month 1 week ago
Cryo vac use by date Topic started 1 month 1 week ago, by Gh Last Post 1 month 1 week ago by Gh	Replies:3 Views:86	Last Post by Gh 1 month 1 week ago
HACCP and UMAi Topic started 1 month 1 week ago, by BrettBarrett Last Post 1 month 1 week ago by BrettBarrett	Replies:2 Views:104	Last Post by BrettBarrett 1 month 1 week ago
Odor after 2-3 days? Topic started 1 month 2 weeks ago, by Slick Last Post 1 month 2 weeks ago by Dil950	Replies:3 Views:212	Last Post by Dil950 1 month 2 weeks ago
50 day dry aged steak taste and smell Topic started 1 month 2 weeks ago, by Dil950 Last Post 1 month 2 weeks ago by RRP	Replies:3 Views:199	Last Post by RRP 1 month 2 weeks ago
Blood seeping through bottom of bag. Topic started 1 month 3 weeks ago, by Galen Last Post 1 month 2 weeks ago by Galen 1 2	Replies:7 Views:192	Last Post by Galen 1 month 2 weeks ago
Refrigerator questions Topic started 2 months 1 week ago, by Pelon1981 Last Post 2 months 1 week ago by RRP	Replies:5 Views:233	Last Post by RRP 2 months 1 week ago
Blood in striploin after 40days Topic started 2 months 2 weeks ago, by aussiecal Last Post 2 months 1 week ago by aussiecal	Replies:2 Views:227	Last Post by aussiecal 2 months 1 week ago
Dried meat off Topic started 2 months 2 weeks ago, by Piepmekr Last Post 2 months 2 weeks ago by RRP	Replies:5 Views:199	Last Post by RRP 2 months 2 weeks ago
Peeling / Trimming the Pelico Topic started 3 months 5 days ago, by Raycie Last Post 3 months 4 days ago by RRP	Replies:5 Views:364	Last Post by RRP 3 months 4 days ago
New to the forum. I need help with what equipment I need to purchase. Topic started 3 months 2 weeks ago, by Stro3579 Last Post 3 months 2 weeks ago by RRP	Replies:3 Views:166	Last Post by RRP 3 months 2 weeks ago
No bark...??? Topic started 3 months 3 weeks ago, by Rene Last Post 3 months 3 weeks ago by Rene	Replies:2 Views:220	Last Post by Rene 3 months 3 weeks ago

Time to create page: 0.296 seconds